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This week's challenge takes its inspiration from the Bocuse d'Or Culinary Olympics, one of the most prestigious cooking competitions in the world. Guest judges include Jerome Bocuse and Thomas Keller.

The day begins with a QuickFire that tasks the chefs to create a perfect breakfast in bed. Guest judge: Nigella Lawson.

Season five fan-favorite Fabio Viviani hosts an all-star get-together complete with a challenge as past chef'testants rehash their favorite moments on the series.

The editors of TV Guide came up with a list of shows which are used as inspiration for a TV Dinner quickfire challenge. The remaining chef'testants are then put to the test as they visit Tom's restaurant, Craft Steak in Las Vegas, to cook for Natalie Portman and friends.

It's baaaaaaaaack - Restaurant Wars - and this time it's Sin City style.

The contestants cater a dinner for the chefs in the Macy's Culinary Council, but first they must make it through the QuickFire where Lady Luck again holds all the cards – or rather reels. Guest judge: Tyler Florence.

The chefs deconstruct a classic meal especially for magicians Penn & Teller.

This weeks challenge finds the chefs visiting a campsite to create a menu worthy of a group of Las Vegas cowboys. One item on the menu is cactus.

The chefs must find that certain Je Ne Sais Quoi in Sin City. The contestants are put to the test when they must pair up to make the perfect French dish for some of France's culinary greats: "Chef of the Century," Joel Robuchon along with culinary superstars Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho join the competitors at Joel Robuchon for this French-tastic fine-dining challenge.

The remaining contestants try to serve the 300 pilots and crew from the USAF Air Demonstration Squadron based at Nellis AFB with the same Pride, Precision and Professionalism on deck that the Thunderbirds show in the air. Guest judege: Mark Peel.

The men take on the women tonight as they prepare competing events for a bachelor and bachelorette, but first up is a QuickFire with a very appropriate reward for the town in which it's located. Guest judge: Todd English.

17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier.

Andy Cohen returns to host the season five reunion.

The final contestants perform their final challenge, cooking the best meal they've ever made.

Top Chef moves to New Orleans, and tonight the chefs cook for restaurateur Emeril Lagasse for a chance to be in the final challenges, but an unexpected twist will winnow the herd a little more than is expected.

The contestants make a final bid for the four finale spots, showing off their skills and their best dishes.

It's a pressure cooker when the chefs showcase their culinary skills while cooking in an acclaimed New York City eatery. Chef Eric Ripert is the guest judge.

Seven chefs from seasons one through four return in a cook-off that will rival any football game.

It's baaaaaaack! The always anticipated episode, Restaurant Wars - where the chef'testants must create every aspect of a restaurant in 24 hours - the heat is on.

The chefs take another road trip, this time to Massachusetts and Blue Hill Farm where they must gather their own ingredients, and then serve dinner to the farmers as they explore the flavors of regional produce and sustainable agriculture. Dan Barber, Chef and Co-Owner of Blue Hill Farm and restaurants, guest judges.

The remaining contestants face some brutal challenges this week. First up is a sweet QuickFire without a sweetener, then an Elimination that is a mystery for not only the chefs, but the judges as well. Toby Young joins the judging team, and Chef Jean-Christophe Novelli guest judges this round.

On the eleventh day of Christmas, Bravo gave to me...eleven chefs a cookin'. In the spirit of the holidays, the chefs use their skills to give back to the community by catering a Christmas cocktail party hosted by special guest judge, actress and foodie Natasha Richardson, for AmFar, the foundation for AIDS research.

In the fifth episode of "Top Chef: New York," host and judge, Padma Lakshmi solicits the help of the chefs in arranging a bridal shower for Top Chef judge Gail Simmons and her friends.

This episodes challenge has a reward of appearing on the Today Show in which the remaining 14 foodies must speed to win. Guest judge is chef Rocco Di Spirito.

The chef's to be are challenged to create a special Thanksgiving meal for the rock band The Foo Fighters.

Tom Colicchio takes it home to his very first restaurant tonight as the chefs are asked to serve more than just judges – although the customers' opinions may make them long for the tried-and-true.

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The chefs of season four reunite to dish out the drama and answer questions from the audience. Also, the fan favorite chef is revealed.

The final chef is put on the chopping block as chef Ramsey chooses the winner of season four, who will receive $100,000 and a dream gourmet vacation.

Part one of the season finale finds the four remaining chefs headed to Puerto Rico where they will compete for the final three spots.

The chefs are challenged to clean and butcher their own steaks, overseen by chef and guest judge Rick Tramonto.

This episodes challenge for the chefs involves creating breakfast at rush hour for a greasy spoon diner.

The chefs are challenged to create a modern twist to a leafy dish. Also, the group is challenge to give an unhealthy meal a healthy twist.

It's a cuisine themed relay race as the chefs shuck, chop, cut and whip, requiring skill, speed and execution. Their cuisine delicacies will be served up at a dream wedding.

The challenge this week is for the chefs to add a single ingredient into a healthy meal, and they can only use a microwave to cook with.

The chefs are challenged to create desserts. Then, the comedians from the Chicago Second City troupe teach the cooks about improvisation.

The chefs face a challenge of creating a complimentary dinner for a drink. Next, they are asked to cook up a meal suitable for a tailgating party.

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The chefs are challenged to make art from vegetables. Then, they are assigned to make a film inspired dinner party thrown by film critic Richard Roeper.

The chefs dish up food meant for a neighborhood party, as master chef Rick Bayless overseas the proceedings.

The culinary crew participate in a quick fire working with fresh fare from the farmer's market, and create a swanky meal for the people at a zoo.

Sixteen rising chefs arrive in Chicago for the competition and are challenged to put their own spin on a Chicago culinary staple.

Andy Cohen presides over this reunion clip show, in which the Season 3 chefs gather with series host Padma Lakshmi, plus “Top Chef” figures Tom Colicchio, Gail Simmons and Ted Allen, to dish on the season's highs and woes.

The winning chef is revealed in the conclusion of the two-part Season 3 finale.

The heat is on when the final four chefs square off in Part 1 of the two-part Season 3 finale.

The remaining cooks attempt to re-create a signature dish by guest judge Sirio Maccioni. Afterward, they try to please the precise palates of various noted chefs. André Soltner is also a guest judge.

It's attitudes and altitudes when the chefs take off for a challenge on a plane. Culinary personality Jimmy Canora is the guest judge.

The cooks showcase their creative culinary aptitude in a supermarket-based challenge. They then plunge into a contest on the high seas and arrange a buffet. Chef Michael Schwartz is the guest judge.

The chefs must shuck, chop and whip in a culinary-based relay race. Chef Geoffrey Zakarian is the guest judge.

There will likely be big beefs when the chefs are challenged to cook up bold burgers. Then, the gang must create a restaurant concept, complete with menu and meals. Chef Daniel Boulud is the guest judge.

It's a dessert storm when the culinary contestants work with ice cream and toppings. Then, they whip up quintessential snacks for hangovers. Chef Govind Armstrong is the guest judge.

The “chef-testants” are brought to their senses when they must identify ingredients by sight or taste. Afterward, they must work their culinary magic on frozen foods. Celeb chef Rocco DiSpirito (“The Restaurant”) is the guest judge.

It's a dessert storm when the chefs are challenged to create a sublime pie crust, after which they must cook up tasty fare for personalities of the Telemundo television network. Chef Maria Frumkin serves as guest judge.

The remaining chefs are challenged to whip up an appetizer to complement a popular mixed drink. Their culinary prowess must then impress members of Chaine des Rotisseurs, a prestigious gastronomic society. Mixologist Jamie Walker and restaurateur Barton G. Weiss serve as guest judges.

The Quickfire Challenge calls for the contestants to scoop out various shellfish from a giant tank and to create a dish using what they have collected. In the Elimination Challenge, they must reinvent traditional dishes, including tuna casserole, pork chops and applesauce, and meatloaf. Besides creating something modern, the dish must also be healthy. Alfred Portale and Ted Allen guest judge.

For the Quickfire Challenge, the contestants must make a dish using the various provided citrus fruits. However, many falter as they try to deal with working in an overcrowded kitchen. In the Elimination Challenge, the chefs must create food for an upscale barbecue party. Chef Norman Van Aken guest judges.

The fifteen contestants arrive in Miami and almost immediately engage in the first Quickfire Challenge. They are instructed to create an amuse-bouche using the food at the buffet table. For the Elimination Challenge, the contestants must make a surf-and-turf entrée using the provided exotic proteins. Chef Anthony Bourdain guest judges.

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Talents are truly tested when the chefs must create delectable fare from disgusting leftover animal parts, including chicken feet, pigs' blood and lamb hearts. Chef Michelle Bernstein serves as guest judge.

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The contestants endure a rude early-morning wake-up call to buy fresh produce at a fish market. They then have 30 minutes to prepare a sushi plate. Later, the group must create Korean and Vietnamese cuisine.

15 diverse cooks take to the kitchen to vie for culinary honors. In the first challenge, they must create a flambé dish. Then, they must whip up original cuisine using five designated ingredients found in a mystery box. Padma Lakshmi serves as the new host, and the show's new backdrop is Los Angeles. Season 1 winner Harold Dieterle is a guest judge.

The winning cook is crowned in the conclusion of the two-part first-season finale, which features actress Lorraine Bracco as a guest judge. Prizes include $100,000 to help launch a culinary career.

The tension boils over in Part 1 of the two-part first-season finale when the three remaining chefs journey to Las Vegas to compete in a room-service challenge. Chef Hubert Keller returns as guest judge.

The aspiring chefs gather for a reunion episode.

The remaining three aspiring chefs are challenged to craft a tasty recipe from junk food. Afterward, they must create a meal that features a shaving of pricey, highly valued white truffle, which they then present to a group of Napa Valley chefs, including Philippe Jeanty, Keith Luce, Greg Cole, James McDevitt, Cindy Pawlcyn, Victor J. Scargle, Douglas Keane, Todd Humphries and John Ash.

The remaining chefs are challenged to pitch a wedding-catering concept to a gay couple intending to tie the knot.

The remaining chefs are challenged to create a gourmet sandwich. Then, drama boils over when the group must devise and execute an innovative restaurant concept.

Culinary guru Ted Allen challenges the remaining chef aspirants to whip up an inexpensive appetizer. Also: the group is tasked to cater a dinner party.

The chef wannabes are fed ethnic fare and challenged to identify the ingredients---while blindfolded. Then it's off to the streets of San Francisco, where they serve fusion cuisine from a handcart. Chef Mike Yakura serves as guest judge.

The remaining chefs are challenged to create tempting dishes using items available in a gas-station convenience store. Later, they are asked to cook for a group of working mothers. Chef Jefferson Hill serves as guest judge.

Things get a bit fishy when the aspiring chefs must create a tempting seafood plate from octopus. Then, they must prepare a menu for a group of children who prove to be quite demanding. San Francisco chef Laurent Manrique serves as guest judge.

The remaining chef wannabes are challenged to whip up sweet dishes with erotic overtones. San Francisco pastry chef Elizabeth Falkner serves as a guest judge.

The opener introduces the contestants, who battle it out in two challenges. First, they try to survive 30 minutes in the kitchen of a famed San Francisco eatery; then, their signature dish is judged.

The chefs:

Stephen Asprinio, 24 - Las Vegas, NV
Kenneth Lee, 34 - Dublin,Ireland;LA, CA
Andrea Beaman, 37 - New York, NY
Dave Martin, 40 - Los Angeles, CA
Harold Dieterle, 28 - New York, NY
Miguel Morales, 27 - New York, NY
Tiffani Faison, 28 - Las Vegas, NV
Lisa Parks, 45 - Los Angeles, CA
Brian Hill, 37 - Los Angeles, CA
Cynthia Sestito, 52 - East Hampton, NY
Candice Kumai, 23 - Carlsbad, CA
Lee Anne Wong, 28 - New York, NY