Ep 6. Banannaise

Top Chef season 13 episode 6 "Banannaise" brings more excitement and challenges to the table for the contestants. The episode begins with the chefs arriving at San Francisco's Ferry Building, where they will be tasked with creating a dish that showcases a local ingredient from one of the many vendors in the marketplace.

After a quick shop and prep session, the chefs cook up their dishes and present them to the judges, who include some of the Bay Area's most respected chefs. The top and bottom dishes are chosen, and one chef is sent home.

In the elimination challenge, things get even more challenging as the chefs must create a dish using bananas in a way that is both savory and innovative. The catch? They can't use bananas in a dessert or sweet dish.

The chefs embrace the challenge and get creative with their banana-centric dishes. One chef creates a banana curry dish, while another makes a banana-based gazpacho. A few chefs struggle with the challenge, but most manage to create dishes that impress the judges.

At the end of the challenge, the judges choose the top and bottom dishes, and one more chef is sent home. As always, the competition is fierce, and the chefs must stay on top of their game if they want to make it through to the next round.

Overall, "Banannaise" is an exciting and challenging episode that highlights the creativity and talent of the Top Chef contestants. From the local ingredient challenge to the banana-centric elimination challenge, the chefs must think outside of the box and deliver dishes that are both delicious and innovative. Viewers are sure to be on the edge of their seats as the chefs battle it out in the kitchen, and the judges choose who will stay and who will go home.