Ep 5. Hot & Spicy

United Tastes of America Season 2 Episode 5, titled "Hot & Spicy," takes viewers on a journey across America to discover the most flavorful, fiery, and spicy dishes. Hosted by Chef Jeffrey Saad, the episode showcases the diversity of American cuisine and explores the many ways in which spices can be used to enhance flavor.

Throughout the episode, viewers are treated to a variety of spicy dishes from all over the country. From Nashville hot chicken to Texas-style barbecue, the show covers a wide range of spicy options. Chef Jeffrey Saad also provides insight into the different types of spices used in various regional cuisines and explains how spice blends can help bring out the unique flavors of each dish.

One of the highlights of the episode is the visit to a hot sauce factory, where viewers get an inside look at how some of the spiciest sauces are made. The factory tour includes a taste test of some of the sauces, giving viewers a glimpse into the world of hot sauce production.

Another segment of the show focuses on the use of spices in vegetarian and vegan dishes. Chef Jeffrey Saad visits an Indian restaurant to learn how to make a spicy vegetable curry, and then heads to a vegan restaurant to try a spicy jackfruit dish.

Overall, United Tastes of America Season 2 Episode 5 is a spicy, flavorful journey through the diversity of American cuisine. With a focus on the creative use of spices, the episode showcases how a little bit of heat can go a long way in creating unforgettable dishes. Whether you're a spice lover or just looking to expand your palate, this episode is sure to leave you feeling inspired to try something new in the kitchen.