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Each episode of America's Test Kitchen features the preparation and cooking of a wide range of recipes as well as taste tests of various food products. This series is filmed in Cook's Illustrated magazine's test kitchen located near Boston, Massachussetts, and has been on the air for more than 10 years.

The host of America's Test Kitchen is Christopher Kimball. Instantly recognizable in his red A.T.K. apron and trademark bow tie, Mr. Kimball is a knowledgeable and entertaining host who has a likeable on-air personality. Almost professorial in approach, Mr. Kimball's enthusiasm keeps the show on an upbeat level.

The other cast members of the program are skilled food professionals, and each is an expert in a specific field. The cooking segments are done with professional chefs who provide step by step instructions of each dish they prepare. Breakfast, lunch, dinner and dessert recipes are all covered on the show.

On any given episode of America's Test Kitchen, the chefs may be demonstrating how to prepare the best fried chicken or how to make croissants or how to prepare huevos rancheros.

A very interesting part of America's Test Kitchen is when they explain the science involved in the preparation and cooking of different food items. Usually the process or example being explained is shown or carried out step by step for the viewer.

Another interesting regular segment on this cooking show is the reviewing of kitchen equipment. Just some of the products that are reviewed on America's Test Kitchen are oven thermometers, smoker boxes, steamer baskets, loaf pans, toaster ovens and paring knives. While many of the products are new on the market others are tried and true kitchen favorites.

The taste-test section of the show features cast members sampling different brands of a selected type of food product. From peanut butter, pasta and canned tuna to frozen pizzas, bread crumbs and fresh produce items all of the items are honestly and objectively reviewed.

America's Test Kitchen is a series that is currently running and has 21 seasons (291 episodes). The series first aired on February 28, 2021.

Where do I stream America's Test Kitchen online? America's Test Kitchen is available for streaming on PBS, both individual episodes and full seasons. You can also watch America's Test Kitchen on demand at Amazon Prime, Amazon, iTunes online.

Saturdays at 10:00 am on PBS
21 Seasons, 291 Episodes
February 28, 2021
Food
8.4/10
Cast: Julia Collin Davison, Bridget Lancaster, Jack Bishop, Adam Ried
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Clips & Extras

America's Test Kitchen Full Episode Guide

  • Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crêpes with Ham, Egg, and Cheese). Then, test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crêpes).

  • Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs). Then, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.

  • Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

  • Host Julia Collin Davison cooks up Perfect Fried Eggs. Test cook Erin McMurrer makes smooth Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.

  • Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Then, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.

  • Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you all about mozzarella, and test cook Lan Lam whips up Buttermilk-Vanilla Panna Cotta with Berries and Honey.

  • Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.

  • Host Julia Collin Davison makes a recipe for Chile Verde con Cerdo, ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron.

  • Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.

  • Test cook Keith Dresser makes host Julia Collin Davison Pan-Seared Swordfish Steaks with Caper-Currant Relish. Gadget expert Lisa McManus reviews Indoor Gardens, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.

  • Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparking water, and test cook Elle Simone makes simple Curry Deviled Eggs.

  • Test cook Erin McMurrer shows host Julia Collin Davison a simplified recipe for Ground Beef and Cheese Enchiladas. Then, test cook Keith Dresser reveals the secrets to perfect Grilled Flank Steak Tacos.

  • Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Then, test cook Elle Simone makes the perfect Pear Crisp.

  • Test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Then, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.

  • Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Then, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.

  • Host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget Provençal Vegetable Soup.

  • Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd, and equipment expert Adam Ried shares his pick for stock pots.

  • Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

  • In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Then, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.

  • Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Then, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.

  • Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Then, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.

  • Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Then, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlee.

  • Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate.

  • Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Then, test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

  • Test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon.

  • Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.

  • Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.

  • In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

  • Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

  • Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

  • Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).

  • In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.

  • Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

  • Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.

America's Test Kitchen Video Clips & Extras

America's Test Kitchen Trailer (01:00)