Barefoot Contessa: Back to Basics Season 1 Episode 6 Bread Winner

In this episode of Barefoot Contessa: Back to Basics, titled Bread Winner, Ina Garten, also known as the Barefoot Contessa, focuses on baking bread from scratch. She begins by making a classic French recipe, pain de mie, which is a soft and tender bread that is perfect for sandwiches. Ina emphasizes the importance of having patience when working with bread dough and gives tips on how to ensure that it rises properly. She also demonstrates how to properly shape the dough into loaves.

Next, Ina prepares a delicious cinnamon raisin bread that is perfect for breakfast or as a snack with coffee or tea. She shares her recipe for making the perfect cinnamon swirl and explains how to incorporate raisins into the dough without weighing it down. Ina also shows viewers how to make a simple glaze to drizzle over the top of the baked bread for added sweetness.

Ina then takes things up a notch with a recipe for artisanal bread that requires a bit more effort but is well worth it in the end. She shares her technique for making a sourdough starter and how to use it to create a rustic, crusty bread that is perfect for serving with soup or making sandwiches. Ina also gives viewers tips on how to achieve a beautiful shape and texture on the bread.

Finally, Ina rounds out the episode with a recipe for garlic bread that is sure to impress any dinner party guest. She recommends using a high-quality baguette and adds roasted garlic butter for a rich and flavorful taste. Ina also gives viewers a few ideas for using leftover garlic bread, such as creating croutons or using it to make a delicious sandwich.

Throughout the episode, Ina emphasizes the importance of using high-quality ingredients and taking the time to properly prepare the dough for the best results. She also gives viewers a few tips on how to store and freeze bread so that it can be enjoyed for weeks to come. Bread Winner is a must-see episode for anyone looking to up their bread-baking game and impress family and friends with homemade bread.