Barefoot Contessa: Back to Basics Season 11 Episode 7 Best of Barefoot: Dessert

In the Best of Barefoot: Dessert episode of Barefoot Contessa: Back to Basics, host Ina Garten brings together her favorite dessert recipes from previous episodes. She starts by making her famous Beatty's Chocolate Cake, a moist and decadent chocolate cake with a rich chocolate buttercream frosting. She shows viewers how to make the perfect cake batter and how to avoid common mistakes that can lead to a dry or tough cake. Garten also shares her recipe for Fresh Fruit Platter with Honey Vanilla Yogurt, a light and refreshing dessert that is perfect for summer.

Next, Garten prepares her Lemon Bars, a classic dessert that is tangy and sweet. She demonstrates how to make the perfect shortbread crust and how to achieve the ideal ratio of lemon filling to crust. Then, she makes her Apple Crostata, a rustic and flavorful dessert that is simple to make. She shows viewers how to work with puff pastry and how to create a beautiful lattice crust.

Garten also shares her recipe for her Ultimate Ginger Cookies, a spicy and sweet cookie that is perfect for the holiday season. She demonstrates how to make a soft and chewy cookie with a perfect balance of ginger, molasses, and spices. Then, she shows how to decorate the cookies with a simple glaze and festive sprinkles.

Finally, Garten prepares her Chocolate Pecan Scones, a rich and indulgent recipe that combines the flavors of chocolate and pecans. She demonstrates how to make a flaky and buttery scone dough and how to fold in the chocolate and pecans. She also shares her tips for baking the perfect scone.

Throughout the episode, Garten provides helpful tips and techniques for successfully making each dessert recipe. She emphasizes the importance of using high-quality ingredients and taking the time to properly measure and prepare each component of the recipe. With her easy-to-follow instructions and warm and inviting personality, Garten inspires viewers to get into the kitchen and bake their favorite desserts.