Barefoot Contessa: Back to Basics Season 2 Episode 19 Outdoor Entertaining

In the 19th episode of the second season of Barefoot Contessa: Back to Basics, titled Outdoor Entertaining, Ina Garten shares her secrets for hosting the perfect outdoor party. She starts by taking a trip to the beach to gather inspiration for a beach-themed menu, which includes a refreshing watermelon and feta salad, roasted shrimp cocktail, and her signature lobster rolls.

Ina then heads back to her kitchen to demonstrate how to make the dishes. She emphasizes the importance of using fresh ingredients and taking the time to properly prepare each component of the meal. She also suggests creative ways to present the dishes, such as using a clamshell for the roasted shrimp cocktail and serving the lobster rolls on a rustic wooden board.

Next, Ina shares her tips for setting the perfect outdoor table. She uses a mix of sea-inspired elements, such as blue and white dishes, natural woven placemats, and shell-shaped napkin rings. She also adds pops of color with vibrant flower arrangements and melamine glasses in bright hues.

As the party begins, Ina demonstrates how to make a pitcher of refreshing lemonade and sets up a DIY beverage station with a variety of homemade flavored syrups and mix-ins. She also suggests setting up a serve-yourself snack station with popcorn, chips, and a spicy nut mix.

Throughout the episode, Ina emphasizes the importance of planning ahead and taking the time to enjoy the process of entertaining. She encourages viewers to relax and have fun with their guests, rather than stressing about creating a perfect day.

Overall, Barefoot Contessa: Back to Basics season 2 episode 19 is a must-watch for anyone looking to host an outdoor gathering. Ina Garten's expert advice and delicious recipes are sure to inspire viewers to throw their own memorable and stress-free parties.