Barefoot Contessa: Back to Basics Season 2 Episode 20 Thanksgiving Pot Luck

In this episode of Barefoot Contessa: Back to Basics, Ina Garten prepares for a Thanksgiving potluck with friends. She starts by making herbed ricotta and prosciutto, which is perfect for an appetizer. Next, she brings out her sous chef (her husband, Jeffrey) to help her prepare a green bean and carrot salad with mustard vinaigrette.

After that, Ina prepares a delicious and moist herb roasted turkey. She shows how to prepare the turkey with simple ingredients like butter, herbs, and lemon juice. Ina also demonstrates how to make her famous sausage stuffing, using breakfast sausage, bread cubes, and onions.

For dessert, Ina makes a classic pumpkin roulade, which is essentially a pumpkin cake rolled up with cream cheese frosting. Lastly, Ina shares her tips for setting a beautiful and inviting Thanksgiving table.

Throughout the episode, Ina shares helpful cooking tips and tricks, such as how to properly carve a turkey and how to make sure your stuffing doesn't dry out. Ina's relaxed and confident approach to cooking is evident throughout the episode, making it easy to follow along and create a delicious feast.

Overall, Barefoot Contessa: Back to Basics season 2 episode 20, Thanksgiving Pot Luck, is a must-watch for anyone looking to create a delicious and memorable Thanksgiving meal. Ina Garten's simple and delicious recipes combined with her easy-to-follow instructions make this episode perfect for beginner and experienced home cooks alike.