Barefoot Contessa: Back to Basics Season 6 Episode 9 School Today

In the Barefoot Contessa: Back to Basics season 6 episode 9 titled "School Today," Ina Garten is switching things up from her usual sophisticated menu to cook up some classic lunch box favorites that would be perfect for anyone going back to school or work!

In this episode, Ina shows us how to make some of her favorite nostalgic recipes that'll satisfy your cravings and leave you feeling like a kid again.

First up, Ina demonstrates her recipe for the ultimate Grilled Cheese sandwich. Her secret ingredient? Mayonnaise! She uses mayo instead of butter to perfectly toast her bread and seamlessly melt the cheese. She also makes a side of classic Cream of Tomato Soup to dunk the sandwich in for a hearty and comforting lunch.

Next, Ina turns to a breakfast classic with her recipe for Homemade Granola Bars. These bars are chock full of nuts, dried fruit, and coconut flakes and are perfect for a breakfast on the go or an afternoon snack.

For a more substantial lunch, Ina prepares her Chicken Noodle Soup with Homemade Noodles. She uses the freshest ingredients to make the soup from scratch, including homemade noodles that'll leave you wondering why you've never tried making them at home before!

For dessert, Ina takes a nostalgic trip down memory lane with her Peanut Butter and Jelly Bars. These bars are perfect for packing in a lunch box or enjoying as a mid-day treat.

Throughout the episode, Ina shares useful tips and tricks for simplifying these classic recipes and adds her own unique flair to diner staples. She proves that classic recipes can be just as satisfying and delicious as more complex dishes.

Overall, this episode is perfect for anyone who is looking to bring a little bit of childhood nostalgia into their daily routine. By using fresh ingredients and incorporating her unique take on classic recipes, Ina provides the perfect recipes for a comforting and satisfying meal.