Barefoot Contessa: Back to Basics Season 6 Episode 10 Baby's First Bash

In Barefoot Contessa: Back to Basics season 6 episode 10, titled "Baby's First Bash," Ina Garten is throwing a party for her good friend's baby. She begins by making her famous Parmesan chicken tenders with a honey mustard dipping sauce, which she says is a great option for a children's party.

Next up, Ina makes a vegetable platter with a homemade green goddess dip. She emphasizes the importance of having healthy options at a party and says that the dip can be made up to three days ahead of time.

For the main course, Ina prepares a roasted salmon with green herbs, which she says is a perfect dish for entertaining because it can be served either hot or cold. She pairs the salmon with a wild rice salad that includes cranberries and pecans for a festive touch.

To finish off the meal, Ina bakes a batch of mini vanilla cupcakes with marshmallow frosting and edible glitter. She also makes a refreshing raspberry lemonade, which she serves in a large glass pitcher with sliced lemons for a beautiful presentation.

Throughout the episode, Ina shares tips for entertaining and decorating for a children's party. She uses colorful balloons and fresh flowers to create a fun and festive atmosphere, and encourages viewers to not stress too much about throwing the perfect party. Instead, she reminds us that the most important thing is spending time with loved ones and having a good time.

Overall, "Baby's First Bash" showcases Ina Garten at her best, providing simple yet elegant recipes that are perfect for any occasion.