Barefoot Contessa: Back to Basics Season 8 Episode 2 Good Stuff

In season 8 episode 2 of Barefoot Contessa: Back to Basics titled "Good Stuff," Ina Garten shares recipes for the "good stuff" that always gets eaten first at parties and gatherings. She starts off by making a classic deviled eggs dish with fresh herbs and spices, then moves on to a delectable seafood salad that's perfect for a hot summer day.

Next up is a zesty and tangy roasted shrimp cocktail that's simple to make but packs a punch of flavor. Ina also shares a new twist on the traditional potato salad, tossing in fresh green beans and a tangy vinaigrette dressing.

For the main course, Ina prepares a hearty roasted beef filet with a delectable gorgonzola sauce. She then pairs it with a creamy parmesan polenta that will have your tastebuds singing. Finally, for dessert, she whips up an indulgent chocolate fondue that's perfect for dipping fruits and pieces of cake.

Throughout the episode, Ina shares her tips for prepping ingredients ahead of time, as well as ideas for presenting each dish in an elegant and appealing way. With her simple yet delicious recipes and easy-to-follow instructions, you'll be able to create a perfect spread for your next get-together.