Barefoot Contessa Season 1 Episode 23 Comfort Classics Close Up

In this episode of Barefoot Contessa, titled "Comfort Classics Close Up," Ina Garten celebrates the comforting foods that bring us joy and happiness. She starts off by making a hearty Beef Bourguignon using chuck roast, bacon, and red wine, which cooks slowly in the oven until it's tender and full of flavor. To accompany the beef, she whips up a batch of Parmesan Smashed Potatoes, which are crispy and creamy all at once.

Next, Ina shows viewers how to make an easy and delicious Chicken Pot Pie with a homemade pastry crust. She begins by sautéing onions, carrots, and celery in butter, then adds chunks of chicken and potatoes. A creamy sauce made with milk and flour comes next, and the whole mixture is poured into a baking dish and topped with the pastry. As it bakes, the pie becomes golden brown and bubbly, with the aroma of roasted chicken and vegetables filling the air.

For dessert, Ina shares her recipe for Chocolate Chunk Blondies, which are rich and chewy with chunks of dark chocolate throughout. She starts by creaming butter and brown sugar together, then adds eggs and vanilla before folding in the dry ingredients and chocolate. The batter is spread into a greased baking pan and baked until puffed and golden. Once cooled, the blondies are cut into squares and served with a cold glass of milk.

Throughout the episode, Ina shares tips and tricks for making these classic dishes even better, whether it's adding extra vegetables to the Chicken Pot Pie or using a mix of milk and cream in the beef stew. She emphasizes the importance of using high-quality ingredients, like fresh herbs and real butter, to achieve the best flavor.

Overall, "Comfort Classics Close Up" is a mouthwatering celebration of the foods that make us feel warm and cozy. Ina's recipes are approachable and easy to follow, making them perfect for a weeknight meal or a special occasion. Whether you're a longtime fan of Barefoot Contessa or a newcomer to the show, this episode is sure to inspire you to get in the kitchen and start cooking.