Ep 11. Bon Voyage

In Barefoot Contessa season 2 episode 11, titled "Bon Voyage," Ina Garten prepares a farewell dinner for a friend who is moving away. She starts by making a delicious appetizer, fried zucchini and a goat cheese dip, which she serves with her homemade fast crackers. Ina also prepares a mouthwatering main course with a simple but flavorful recipe for grilled lemon chicken sandwiches with an arugula pesto.

For the side dish, she makes some of her famous creamy parmesan polenta with the help of her assistant, Anna, and pairs it with roasted tomato salad. Also, Ina likes to include something sweet in her meals, and this time she makes a raspberry orange trifle with homemade pound cake, fresh raspberries, and whipped cream.

Throughout the episode, Ina shares her tips and tricks for entertaining at home and how to make a simple dinner party look effortless. She emphasizes the importance of thoughtful planning and preparation while still leaving room for spontaneity, like picking fresh herbs from the garden for a last-minute addition to the recipe.

With stunning visuals of Ina's beautiful kitchen and backyard garden, viewers will feel inspired to recreate her dishes for their own dinner parties or gatherings. "Bon Voyage" is a delightful episode that showcases Ina's mastery of simple yet delicious meals that are perfect for any occasion.