Ep 1. Grilling/Hasta La Pizza Baby

In the season 3 premiere of Barefoot Contessa, host Ina Garten is all about summertime grilling and delicious homemade pizza. The episode, titled "Grilling/Hasta La Pizza Baby," features two classic warm-weather activities that Ina loves to tackle in the kitchen and outdoors.

In the first segment, Ina shows off her best tips and tricks for grilling a fabulous summer meal. She starts with a recipe for a flavorful, herb-marinated flank steak, which she serves sliced and topped with a delicious homemade chimichurri sauce. As she cooks, Ina shares her thoughts on the importance of mastering the grill and how summer is the perfect time to experiment with bold flavors and fresh ingredients. She also shares her take on classic sides like corn on the cob and a refreshing cucumber salad.

Next up, Ina moves on to a summer party favorite: homemade pizza. She shares her go-to recipe for a simple, no-knead pizza dough, which she tops with classic ingredients like fresh tomato sauce, mozzarella cheese, and basil. As she prepares the pizzas, Ina talks about how pizza can be an excellent canvas for experimenting with different flavor combinations and textures, and she offers tips on avoiding common mistakes when making pizza at home.

Throughout the episode, Ina emphasizes the importance of using fresh, high-quality ingredients in all her recipes. She also demonstrates how a few simple techniques can elevate a dish from good to great, whether it's marinating meat or stretching pizza dough. Her passion for cooking and entertaining is contagious, making this episode a terrific introduction to anyone unfamiliar with the Barefoot Contessa series.

As always, Ina's warmth and charm shine through in every segment, making viewers feel like they're right there in her kitchen or backyard with her. Whether you're a seasoned home cook or just looking for some new summer meal ideas, "Grilling/Hasta La Pizza Baby" is a great watch for anyone who loves delicious food and fun outdoor activities.