Ep 6. Summer Beach BBQ

In this episode of Barefoot Contessa, host Ina Garten is taking us to the beach! Summer has arrived, and it's time for a seaside barbecue. Ina's menu includes grilled shrimp with her own blend of spicy seasonings, a refreshing fruit salad featuring the best produce of the season, and an irresistible dessert option: frozen mocha mousse.

The first dish on the menu is Ina's Spicy Grilled Shrimp. For this recipe, she combines a variety of spices with olive oil, lemon juice, and garlic to create a bold and flavorful marinade. The shrimp are then grilled to perfection, giving them a slightly charred exterior and juicy, succulent interior. Ina serves the shrimp with her homemade aioli, which has a touch of smoked paprika for an extra kick of flavor.

Next up is Ina's Summer Fruit Salad. This dish is a celebration of the season's best produce, including ripe peaches, plums, and berries. Ina tosses the fruit with a simple dressing made of orange juice and honey, which enhances the natural sweetness of the fruit. She finishes the dish with a sprinkling of fresh mint leaves for a burst of freshness.

Finally, Ina prepares her Frozen Mocha Mousse for dessert. This rich and creamy treat is the perfect way to beat the heat on a hot summer day. Ina combines espresso, cocoa powder, and sugar with heavy cream and egg whites to create a fluffy and indulgent mousse. She freezes the mousse in individual serving dishes, then tops each one with a dollop of whipped cream and a sprinkle of cocoa powder.

Throughout the episode, Ina shares her tips and tricks for hosting a successful beach barbecue. She recommends setting up a shaded area for guests to relax in, providing plenty of sunscreen and bug spray, and having plenty of cold drinks on hand. She even suggests packing a packed sunset picnic to enjoy once the sun goes down.

Ina's Summer Beach BBQ is a perfect representation of her signature approach to cooking: simple, flavorful, and always elegant. This episode is sure to inspire viewers to pack up their grills and head for the nearest Patch of sand to enjoy a similarly delicious and relaxing summer meal.