Ep 2. Saturday Night, Sunday Breakfast

In Barefoot Contessa season 4 episode 2, titled "Saturday Night, Sunday Breakfast," Ina Garten, also known as the Barefoot Contessa, shares her tips and recipes for hosting the perfect weekend brunch.

The episode begins with Ina preparing for a dinner party on a Saturday night. She shows viewers how to make a delicious roasted vegetable terrine that can be made ahead of time and served cold, making it the perfect dish for entertaining. She also demonstrates how to make a marinade for lamb that is both flavorful and easy to prepare.

The next morning, Ina is up early preparing for brunch. She shares her recipe for French toast made with thick slices of challah bread and sprinkled with cinnamon sugar. She also shows viewers how to make a homemade strawberry butter that is a perfect accompaniment to the French toast.

Ina's next dish is a savory frittata filled with mushrooms, scallions, and Gruyere cheese. She explains that frittatas are a great option for brunch because they can be made ahead of time and reheated just before serving.

Finally, Ina prepares a refreshing fruit salad made with a variety of seasonal fruits such as apricots, plums, and berries. She also whips up a batch of homemade granola that can be sprinkled on top of the fruit salad for added crunch.

Throughout the episode, Ina provides helpful tips and tricks for hosting a successful brunch, including how to set a beautiful table with fresh flowers and how to make sure guests feel welcome and comfortable.

Overall, "Saturday Night, Sunday Breakfast" is a great episode for anyone looking to impress their friends and family with a delicious and elegant brunch menu. Ina's recipes are both simple and sophisticated, making them perfect for both beginner and experienced cooks.