Barefoot Contessa Season 4 Episode 4 Sweet Home Supper

In this episode of Barefoot Contessa, titled "Sweet Home Supper," Ina Garten embraces comfort food with a Southern twist. The episode opens with Ina reflecting on her love of entertaining, and her belief that a good meal can bring people together.

To start the meal off right, Ina prepares a delicious cocktail made with bourbon, cranberry juice, and pink grapefruit juice. She pairs the cocktail with fried chicken, a southern classic, and explains how to make it crunchy on the outside and juicy on the inside.

For the main course, Ina sets her sights on shrimp and grits, a dish beloved for its savory flavors and creamy texture. She cooks the shrimp with bacon, scallions, and garlic, and then adds heavy cream and a dash of cayenne pepper for a bit of heat. She then makes the grits from scratch using stone-ground cornmeal, butter, and milk.

To round out the meal, Ina makes a green salad with a tangy vinaigrette, and a simple dessert consisting of grilled peaches and ice cream. She explains how to properly grill the peaches to bring out their natural sweetness, and serves them with a scoop of vanilla ice cream.

Throughout the episode, Ina offers tips and techniques for cooking Southern-style dishes with ease, and encourages viewers to embrace their own regional specialties. She also emphasizes the importance of using high-quality ingredients and taking one's time to really savor the flavors of the food.

Overall, "Sweet Home Supper" is a delightful episode of Barefoot Contessa that celebrates the joys and comforts of home cooking. With its focus on Southern-style dishes and warm hospitality, it's sure to inspire viewers to gather around the table with loved ones and enjoy a meal together.