Barefoot Contessa Season 5 Episode 10 Barefoot Reunion

In Barefoot Contessa season 5 episode 10, titled Barefoot Reunion, Ina Garten is hosting a weekend reunion for some friends from college. She's planning a potluck dinner for the first night and decides to make her Tomato Feta Pasta Salad to share. To accompany it, she prepares a delicious Grilled Herb Shrimp recipe which she intends to serve with her signature cocktail, the Raspberry Royale.

The following morning, Ina wakes up early to make a special breakfast for her guests. She starts by brewing a big pot of coffee and baking a batch of Homemade Granola Bars, loaded with oats, almonds, and dried apricots. She then makes one of her favorite dishes – Challah French Toast – for everyone, which she tops with a colorful Mixed Berry Sauce.

After breakfast, Ina, along with her guests, decides to go for a walk, and she packs a picnic to enjoy outside. She prepares some tasty Roast Beef Sandwiches with Horseradish Sauce, along with a refreshing Cucumber Salad. For dessert, she makes her indulgent Coconut Cupcakes with Cream Cheese Frosting.

Later that evening, Ina and her friends decide to have a barbecue. She makes her homemade Chicken Marbella, which involves marinating chicken in a blend of olive oil, red wine vinegar, and dates before roasting it with prunes and olives. She also grills some Vegetables with Parmesan and a comforting Potato Salad with Mustard Vinaigrette.

Throughout the episode, Ina shares tips and tricks with the viewers on how to host a successful reunion without getting overwhelmed. She emphasizes the importance of preparing dishes ahead of time, taking advantage of local ingredients when planning a menu, and always having a signature cocktail ready to greet guests. Her warm hospitality and delicious recipes make Barefoot Reunion a joy to watch, especially for those looking to host get-togethers of their own.