Ep 25. BBQ by the Bay

In the season 3, episode 25 of BBQ with Bobby Flay, titled "BBQ by the Bay," viewers are taken on a culinary journey to the Bay Area of California, where Bobby Flay explores the unique barbecue flavors and traditions of the region.

The episode begins with Bobby visiting the iconic Fisherman's Wharf in San Francisco, where he meets with local chef and restaurateur, Michael Mina. Together, they sample a variety of seafood dishes, including grilled octopus and lobster, all cooked over an open flame. Bobby is impressed by the freshness of the seafood and the skill of the chefs, and realizes that the Bay Area has much to offer in terms of unique grilling techniques and ingredients.

Next, Bobby heads to the nearby city of Oakland, where he meets up with pitmaster Matt Horn. Horn is known for his inventive approach to barbecue, combining traditional techniques with modern flavors and techniques. Bobby and Matt then embark on a road trip to the nearby Sonoma Valley, stopping at several wineries along the way. At each stop, they sample local wines and learn about the grape harvest techniques used in the region.

When they arrive in Sonoma, Bobby and Matt visit a local farmer's market, where they purchase fresh produce and other ingredients for their barbecue feast. Back at Matt's restaurant, they get to work preparing an array of dishes using the ingredients they gathered earlier in the day. They prepare a variety of meats, including brisket, ribs, and sausage, all cooked using Matt's signature techniques.

Throughout the episode, viewers are treated to stunning views of the Bay Area, including the Golden Gate Bridge and the rolling hills of wine country. Along the way, Bobby Flay provides commentary and insight into the unique flavors and techniques of Bay Area barbecue, from the use of fresh seafood to the importance of seasonings and rubs.

Overall, "BBQ by the Bay" is a celebration of the rich culinary traditions of the Bay Area, showcasing the region's unique barbecue flavors and techniques. Whether you're a barbecue enthusiast or simply a fan of local cuisine, this episode is sure to inspire and delight.