Watch BBQ with Bobby Flay

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BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.

BBQ with Bobby Flay is a Food, Travel series that is currently running and has 3 seasons (52 episodes). The series first aired on June 2, 2004. It has mostly poor reviews from critics and viewers, who have given it an IMDb score of 4.8.

BBQ with Bobby Flay is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch BBQ with Bobby Flay on demand at Hulu, Food Network, Sling online.

Food Network
3 Seasons, 52 Episodes
June 2, 2004
Food, Travel
Cast: Bobby Flay
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BBQ with Bobby Flay Full Episode Guide

  • Bobby plays high stakes poker in Vegas waiting for a chance to hit the grills. Then it's pure magic when they fire up the barbecue at LA's favorite magician's house.

  • Whether it's bingo night, a game-day tailgate, a motorcycle rally or a Sunday in Hawaii, it's barbecue time across America.

  • The only thing better than great BBQ is a 'cue with a view! Bobby hits the desert for a horse-riding cowboy BBQ, smokes salmon in picturesque Big Sur, California, and savors a tropical sunset barbecue at the beach.

  • Bobby Flay takes a trip to the Big Island of Hawaii, where the weather is hot and the barbecue is even hotter.

  • Bobby explores cultural barbecues with a hot luau pig roast in Hawaii, smoked duck in San Francisco's Chinatown and grilled kebabs at a Los Angeles Greek festival.

  • Bobby's in New York City grillin' on the flight deck of the USS Intrepid before a little Coney Island-style baseball and BBQ. Then he checks out a backyard BBQ showdown in Queens and visits the Big Apple's BBQ University!

  • From the battlefields of the Civil War, to the grillers keeping historic Route 66 alive, Bobby takes a step back in time to explore barbecues of the past.

  • From a ranch in California cattle country to the heart of Texas and down to Louisiana's Naval Air station, the steaks are sizzlin' and the brisket is smokin'.

  • The Big Easy is going BBQ! Cap off a Louisiana swamp tour with a Cajun-spiced BBQ. Then prowl the night with grillin' jazz man and see how Mardi Gras really gets going with some great New Orleans grilling.

  • From salmon in Seattle to albacore in California and a taste of New Orleans, Bobby finds out how to grill, smoke and serve seafood sizzling!

  • When it comes to BBQ, it can get pretty wacky. Just ask the folks at the giant tech company Google. Then, see what it's like to grill artichokes in the artichoke capital of America. Finally, it's barbecue that's gone to the dogs.

  • Enjoy some wet and wild wakeboarding action before spinning into a cool Californiacycling 'cue. Then, paintballers play hard and grill even harder, and the Derby Dolls skate and scrape their way into some extreme BBQ action.

  • Go behind the scenes for barbecue's biggest bashes as Bobby Flay grills with his pals in Dallas, crashes the birthday of California's Creole Queen and attends a delicious party on San Francisco's Fisherman's Wharf.

  • Bobby's invited to a BBQ engagement party on the beach in Santa Barbara, CA, where a couple loves BBQ almost as much as they do each other!

  • From a gas station that serves gas and tri-tip to smoked tofu to grilling on the rocks, Bobby explores the craziest barbecues ever!

  • From the Mariachi Divas on stage for smoking music and spicy carne asada, to the women serving spice at Chicago's hottest hot dog joint, to a cowgirl spice rub in the Rockies, get ready for some real spice behind the grill.

  • Celebrate Chicago and the Cubs by grilling up some Chicago-style hot dogs, then serve up the blues with some smoking brisket and feel the 1700 degree heat inside the Weber grill kitchen.

  • Hit the windy city for a rugby match topped off with a pig roast. Then ride the gondola in Aspen for a BBQ during a summer snow storm and hit the sand with some dune buggy riders cruising and grilling along the California Coast.

  • Soar over Seattle with barbecuing paragliders, ride bulls coupled with delicious steak in Texas, run rapids in the Rockies and hit the fast lane with NASCAR drivers.

  • Bobby grills with the guys who know how to toss fish at Seattle's famous Pike Place Market. Then he meets Seattle's BBQ pastor of pork before visiting an ancient native village where salmon is roasted on cedar stakes.

  • Bobby takes a wild ride in Texas with the Cowboy Chicks, an all-women trick riding team that grills and thrills. Then he learns how barbecue changed the TV show Dallas, before attending a totally Texas red, white and blue BBQ.

  • Bobby visits the wild, wacky and wonderful "Memphis in May," otherwise known as the Super Bowl of Swine. It's three days of smoke, ribs, shoulders and whole hogs where one winner takes all.

  • Talk about a Rocky Mountain high! Bobby takes a sunset Jeep ride to a Colorado mountain barbecue, joins a backcountry BBQ cooked up by the toughest forest rangers in the mountains and experiences some spooky ghost town 'cue.