Beat Bobby Flay Season 11 Episode 8 Roll With the Punches

In season 11 episode 8 of Beat Bobby Flay, titled "Roll With the Punches", two talented chefs compete for the chance to take on chef Bobby Flay. First up is Baltimore Chef Sarah Acconcia, who specializes in southern-style cooking with a modern twist. Her competitor is New York City chef Jae Jung, a Korean-American chef with a passion for Asian-inspired cuisine.

The competition starts with a mystery ingredient challenge, where the chefs must use a surprise ingredient to create a dish in just 20 minutes. The judges, Chef Anne Burrell and TV personality Jaymee Sire, are impressed with both chefs' creativity and skills under pressure.

Next, the chefs move on to the second round, where they have 45 minutes to create their signature dish. Chef Acconcia prepares a southern-style pork roast with a side of roasted vegetables and apple puree, while Chef Jung presents a Korean-inspired steak and rice dish. The judges are once again impressed with both dishes, making the decision of who moves on to the final round a close call.

In the final round, the two remaining chefs have just one hour to create a dish using a secret ingredient chosen by Chef Bobby Flay himself. With the pressure on, the chefs must come up with a dish that not only showcases the secret ingredient but also impresses the judges.

In the end, only one chef will come out on top and earn the chance to go head-to-head against Chef Bobby Flay. Will it be Chef Acconcia's southern-style cooking or Chef Jung's Asian-inspired cuisine that takes the win? Tune in to find out in season 11 episode 8 of Beat Bobby Flay, "Roll With the Punches".