Ep 19. Grill Me

In this episode of Beat Bobby Flay, titled "Grill Me", two talented chefs from opposite coasts will go head to head in an attempt to beat Iron Chef Bobby Flay. The competition takes place outdoors in a beautiful backyard setting, where the grill will be the star of the show.

The first challenger is Philadelphia chef Christina Martin, who specializes in global cuisine with a focus on locally sourced ingredients. Christina has a passion for grilling, and is confident that she can beat Bobby with her unique blend of flavors and techniques. She will be preparing a Mediterranean-inspired dish that showcases her love of fresh herbs and bold spices.

The second challenger is Los Angeles chef Perry Pollaci, who is an expert in traditional Italian cuisine. Perry is no stranger to competition, having previously appeared on Food Network's Cutthroat Kitchen and Kitchen Inferno. He is known for his innovative approach to classic dishes, and will be grilling up a flavorful Italian dish that he believes will impress the judges.

As the judges introduce themselves, it becomes clear that they come from diverse backgrounds and have a wide range of culinary preferences. They include TV personality and cookbook author Daphne Oz, Iron Chef Michael Symon, and lifestyle expert and food blogger Gaby Dalkin. The judges are looking for a dish that not only tastes delicious, but is visually stunning and showcases the grilled components.

The competition starts off on a high note, with both chefs demonstrating their skills on the grill. Christina's dish features a variety of Mediterranean ingredients, including lamb chops, peppers, and feta cheese. She also incorporates a homemade tzatziki sauce and a colorful salad to complement the grilled components. Perry's dish is a riff on a classic Italian dish, with grilled meatballs and a zesty tomato sauce. He also includes grilled polenta and a side of grilled garlic bread.

As the clock ticks down, both chefs work frantically to put the finishing touches on their dishes. Christina faces a setback when her grill suddenly stops working, forcing her to rely on her backup plan. She manages to salvage her dish, however, and presents a beautifully plated dish to the judges. Perry's dish is equally impressive, with perfectly grilled meatballs and a complex layering of flavors.

The judges taste the dishes and offer their feedback, taking time to savor each bite and consider the overall composition of the dish. They note the freshness of Christina's ingredients and the boldness of her flavors, but also appreciate the simplicity and elegance of Perry's classic Italian dish. In the end, there can only be one winner, and the judges make their decision based on the quality and execution of the dishes.

The tension builds as Bobby offers his critiques and waits to hear the final decision. Will Christina's global approach to grilling impress the judges, or will Perry's Italian roots take him to victory? Tune in to this episode of Beat Bobby Flay to find out!