Ep 8. At It Again

At It Again is the eighth episode of the fifteenth season of the popular cooking competition show, Beat Bobby Flay. This episode features two culinary contenders who have both appeared on the show before and are returning for a shot at redemption.

The first contender is Chef Shorne Benjamin, who previously competed in season 10 of Beat Bobby Flay. Chef Benjamin is a classically trained chef with a passion for Caribbean cuisine, and he's looking to take down Bobby Flay once and for all. He'll be going up against Chef Ron Duprat, who also competed in season 10 and has been on several other cooking shows, including Top Chef.

The episode starts off with the two chefs facing off against each other in a mini-battle. This is a new twist on the usual format of the show, where two chefs compete in separate rounds to earn the right to face Bobby Flay in the final round. In this mini-battle, Chef Benjamin and Chef Duprat have 20 minutes to create their best dish using a secret ingredient, which turns out to be monkfish liver.

Both chefs dive right in and start cooking, with Chef Benjamin creating a dish inspired by his Caribbean roots. He serves up monkfish liver with a pineapple pepper jelly, plantain chips, and pickled onions. Chef Duprat takes a more French-inspired approach, serving the monkfish liver with a white wine butter sauce, potato puree, and crispy leeks.

After tasting both dishes, the judges declare Chef Benjamin the winner of the mini-battle. He moves on to the final round to face Bobby Flay and see if he can finally beat the Iron Chef.

For the final round, Chef Benjamin chooses Caribbean cuisine as the theme. He and Bobby Flay have one hour to create their best dishes, and the judges will taste and score based on flavor, presentation, and creativity.

Chef Benjamin decides to make a classic dish from his childhood – ackee and saltfish. He serves the ackee and saltfish on a bed of coconut rice, with roasted breadfruit, mango chutney, and a spicy scotch bonnet sauce. Bobby Flay takes a more unconventional approach, creating a dish he calls "Jamaican Jerk Chicken" – but instead of chicken, he uses quail. He serves the quail with a spicy Jamaican jerk rub, sweet potato and plantain chips, and a mango salsa.

The judges taste both dishes and struggle to decide on a winner. They note that Chef Benjamin's dish is full of authentic Caribbean flavors and is executed perfectly, but they also appreciate Bobby Flay's creativity and the way he's taken traditional flavors and presented them in a new way.

In the end, the judges declare a winner – but you'll have to watch the episode to find out who it is.

Overall, At It Again is an exciting episode of Beat Bobby Flay, with a new twist on the format and two talented chefs who are both hungry for a win. Fans of the show will enjoy seeing familiar faces back in the kitchen, while newcomers will appreciate the high-stakes cooking competition and the exciting final round showdown between Chef Benjamin and Bobby Flay.