Beat Bobby Flay Season 20 Episode 2 They Took The Cheese

In season 20 episode 2 of Beat Bobby Flay, titled "They Took The Cheese," two talented chefs compete for the chance to take on Iron Chef Bobby Flay in a culinary showdown.

The first contestant is Chef Devin Davis, a self-taught cook from Brooklyn who has made a name for himself with his innovative and flavorful dishes. He faces off against Chef Rebecca Weitzman, a classically trained chef who graduated from the Culinary Institute of America and has worked in high-end restaurants across the country.

The challenge for the day is to create a dish using a surprise ingredient: cheese. Both chefs have experience working with cheese, but they must think outside the box and come up with a unique and delicious recipe that showcases this versatile ingredient.

Chef Davis decides to make a roasted poblano and cheese empanada with a spicy tomato sauce. He uses queso fresco and Cotija cheese to add a tangy and salty flavor to his empanada. Chef Weitzman decides to make a creamy, cheesy polenta topped with a hearty mushroom ragout and crispy fried cheese curds.

As the clock ticks down, both chefs race to finish their dishes and present them to the judges. They are evaluated on taste, presentation, and creativity, and only one of them will move on to the next round to compete against Bobby Flay.

The judges have a difficult time deciding between the two dishes, as both chefs have created innovative and delicious recipes using cheese in unique ways. In the end, one chef is declared the winner and advances to the final round to face off against Bobby Flay.

Will the winner be able to dethrone one of the most renowned chefs in the culinary world? Tune in to see who comes out on top in this exciting episode of Beat Bobby Flay.