Ep 7. All Dried Out Over You

As the 24th season of Beat Bobby Flay rolls on, episode 7 introduces viewers to a fierce competition, where two chefs go head to head in an effort to earn the right to take on the Iron Chef himself, Bobby Flay. The episode is titled "All Dried Out Over You," and it provides all the high-intensity drama, suspense, and mouth-watering dishes that fans have come to expect from the popular culinary competition.

The episode begins with host Ted Allen introducing the two contestants, who have come to New York City from different parts of the country. The first chef is Roshni Gurnani, a native of India who has worked in several high-end kitchens across the United States. Gurnani has chosen to compete with a dish that is inspired by the traditional Indian spice blend called garam masala. Her dish features dried coconut, dried apricots, and dried cranberries, which she uses to create a sweet and spicy glaze for her protein.

Gurnani is up against Kyle Johnson, a chef from Texas who has worked in some of the best kitchen in the Lone Star State. Johnson is using a different type of dried ingredient in his dish, opting for sun-dried tomatoes, which he combines with bacon, thyme, and roasted garlic. Together, these ingredients will create a savory and robust flavor profile for his dish.

As they prepare their dishes, tension builds between the rival chefs, who are determined to outdo each other in the kitchen. Despite their polite exchanges, it's clear that both Gurnani and Johnson are confident in their abilities and eager to prove themselves on the national stage.

When it's time to present their dishes to the judges, Gurnani goes first, offering up her spicy glazed pork loin with a side of saffron rice and mango chutney. The judges, including Carla Hall and Geoffrey Zakarian, are impressed by the unique combination of sweet and spicy flavors, but they do have some critiques about the texture and presentation of the dish.

Next up is Johnson, who presents his sun-dried tomato and bacon-wrapped venison loin with creamy polenta and roasted Brussels sprouts. The judges are blown away by the depth of flavor in the dish and the way that the sun-dried tomatoes complement the richness of the venison.

As the judges deliberate, Flay enters the kitchen to observe the proceedings and prepare himself mentally for the upcoming battle. The tension builds as the judges deliberate, and both chefs await their final fate.

Finally, the judges render their verdict, and it's Kyle Johnson who wins the right to compete against Flay. Gurnani offers her congratulations to her rival and exits the kitchen, leaving Johnson and Flay to prepare for their head-to-head showdown.

The rest of the episode focuses on the intense and grueling competition between Johnson and Flay, as the two chefs race to complete the dish that they are tasked with making. The kitchen is filled with tension and energy, as both chefs work frantically to perfect their dishes and impress the judges.

In the end, only one chef can come out on top, and viewers are treated to a thrilling and nail-biting finish as the judges make their final decision. All in all, "All Dried Out Over You" is an exciting and engaging episode of the acclaimed culinary competition that is sure to satisfy fans of the show and food lovers alike.