Ep 11. Going Global

In the latest episode of Beat Bobby Flay, titled "Going Global," chefs from different corners of the world come together to test their culinary skills against the renowned Iron Chef Bobby Flay. The show kicks off with two chefs going head-to-head in a preliminary round, where they try to prove their ability to come up with a unique and flavorful dish that can rival Bobby's expertise.

The first round features two talented chefs from Columbia and Morocco, respectively. Chef Ana Prado brings her heritage to the mix with traditional Colombian ingredients and spices, while Chef David Mechchate brings a unique fusion of Moroccan and French cuisine. With only 20 minutes on the clock, both chefs are under immense pressure to create a winning dish that can impress the judges.

Next up, the stakes get higher as the two winners from the preliminary round take on each other in a fierce cook-off. Chef Ana's signature Colombian dishes go up against Chef David's innovative fusion creations, and the judges have a tough time deciding who deserves to move on to the final round. Both chefs prove their culinary prowess and attention to detail, leaving the judges in awe of the delicious dishes they present.

Finally, the ultimate challenge unfolds as the final chef attempts to beat Bobby Flay and become the episode's champion. This time it's Chef Brian Tsao, a globally-inspired chef who blends Asian and Latin American flavors in his cuisine. Chef Brian brings his unique culinary style and creativity to the table, using exciting ingredients and techniques that can rival Bobby's own.

The episode features exciting twists and turns as the chefs put their skills on display and showcase their passion for cooking. With the help of host and judge Alton Brown, the show highlights the versatility and creativity of different cuisines around the world, inspiring viewers to experiment with new flavors and techniques in their own cooking.

Overall, Beat Bobby Flay Season 25 Episode 11 "Going Global" is an exciting showcase of culinary expertise and creativity that will leave viewers with a newfound appreciation for different global cuisines. From traditional Colombian dishes to innovative fusion creations, the episode is a testament to the power of food in unifying cultures and bringing people together.