Beat Bobby Flay Season 29 Episode 22 High Steaks

In this episode of Beat Bobby Flay titled "High Steaks," the competition is fierce as two talented chefs battle it out to try and take down Bobby Flay. The first contender is a California-based chef named David Rose. With over 20 years of culinary experience under his belt, David is confident that his unique steak preparation will leave a lasting impression on the judges.

The second contender, chef Johancé Jannick, hails all the way from the French Caribbean island of Martinique. Johancé is known for blending Caribbean spices and flavors with classic French cooking techniques to create unforgettable dishes.

The episode begins with each chef being given a surprise ingredient that they must incorporate into their dishes. David is given shiitake mushrooms, while Johancé is given fava beans. Both chefs are unfazed by the challenge and quickly jump into prep mode.

Once the surprise ingredients have been incorporated into their dishes, it's time for each chef to present their signature steak dish to the judges. David opts for a bone-in ribeye with a miso glaze, served with a mushroom puree and crispy shiitake mushrooms. Johancé's dish is a seared New York strip steak with a fava bean puree, accompanied by a sweet potato puree and a mango salsa.

The judges taste both dishes and are blown away by the creativity and skill of both chefs. But it's not over yet - now it's time for the chefs to face off against each other and try to take down Bobby Flay.

The secret ingredient for the final dish is revealed to be lamb. David and Johancé both display their expertise by creating mouth-watering lamb dishes. David prepares lamb two ways - a pan-seared lamb chop and a lamb belly confit, served with a mushroom ragout. Johancé's dish is a grilled lamb ribeye with a Caribbean rum sauce, roasted carrots, and a sweet potato puree.

The judges taste both dishes and are once again impressed by the creativity and technical proficiency of both chefs. But ultimately, only one chef can come out on top and earn the chance to face off against Bobby Flay.

Who will it be? Will it be David and his bold flavors and unique preparations? Or will Johancé's blend of Caribbean and French influences win over the judges? Tune in to find out who will be crowned the winner of "High Steaks."