Beat Bobby Flay Season 29 Episode 24 British Invasion

In Beat Bobby Flay season 29 episode 24, titled "British Invasion," two talented chefs from across the pond go head-to-head in hopes of earning the chance to take on celebrity chef Bobby Flay. The first contender is chef Brendan Collins, a UK native who now owns and operates his own restaurant in Los Angeles. Collins brings his European training and experience to the kitchen as he prepares a signature dish that he believes will impress the judges.

Next up is chef Harry Barker, hailing from Edinburgh, Scotland, who now works as a private chef in New York City. Barker draws on his Scottish heritage to create a dish that pays homage to his roots. Both chefs have their skills put to the test as they compete in a culinary showdown to prove who is the best.

In the first round of the competition, the chefs must impress judges Anne Burrell and Jaymee Sire with their signature dishes. Collins presents a classic British dish with a modern twist, while Barker prepares a hearty Scottish favorite. The judges have a difficult time deciding which dish to choose, but ultimately, one chef moves on to the second round while the other is eliminated.

In the second round, the remaining chef battles against Bobby Flay in a high-stakes challenge. The chefs must create their own version of a classic British dish chosen by Flay. The final dishes are presented to judges and notable guests who will decide who has the better dish - Bobby Flay or the challenger.

The episode concludes with the judges and guests revealing which chef they believe has succeeded in creating the ultimate British dish. Will the challenger prove that they have what it takes to beat one of the world's most famous chefs? Or will Bobby Flay come out on top once again? Find out in this exciting episode of Beat Bobby Flay, filled with culinary creativity, intense challenges, and delicious dishes.