Beat Bobby Flay Season 3 Episode 7 Heat in the Street

Beat Bobby Flay season 3 episode 7, Heat in the Street, brings a new batch of talented chefs ready to take down the culinary titan, Bobby Flay. This episode features two formidable contenders, Chef Anthony Chin and Chef Jon Mitrano, who both aim to take on Bobby in an outdoor grilling challenge.

Chef Anthony Chin, the executive chef at Kubeh in New York City, is known for creating a unique blend of Middle Eastern and Asian cuisine. Chef Chin grew up in Israel and has traveled extensively throughout Asia, mastering the flavors of both regions. He is confident in his ability to blend the flavors of both cultures into an unforgettable dish that will impress both the judges and Bobby Flay.

Chef Jon Mitrano is the owner and executive chef at Peking Garden in Pittsburgh, Pennsylvania. With over 20 years of experience in the culinary industry, Chef Mitrano has a deep understanding of flavor profiles and is skilled in creating dishes that are both beautiful and delicious. He knows that grilling is one of Bobby's strengths, but he's excited to showcase his own grilling skills in this outdoor challenge.

As the episode kicks off, both chefs are given 20 minutes to prepare a dish for a panel of judges. The dish must showcase their grilling skills and highlight their unique flavor profiles. Chef Chin decides to prepare a grilled lamb chop with a harissa marinade, while Chef Mitrano opts for a grilled flank steak with a teriyaki glaze.

The judges savor both dishes, but ultimately choose Chef Mitrano as the winner of the 20-minute challenge. With the advantage of choosing the secret ingredient, Chef Mitrano selects bluefish, a notoriously difficult fish to cook, as the main ingredient for the grilling challenge against Bobby Flay.

Both chefs are given 45 minutes to create a dish that showcases the flavor of the bluefish. Chef Chin decides to prepare a crispy skinned bluefish fillet with a spicy mango salsa, while Chef Mitrano goes with a grilled bluefish taco topped with a zesty salsa.

As Bobby Flay tastes both dishes, he offers his critiques and opinions, and it becomes clear that both chefs have put up a tough fight. However, there can only be one winner, and it's up to the judges to decide who will claim victory.

Ultimately, the judges declare a winner, and the champion is awarded bragging rights as they head into the sunset. The competition is fierce, and the heat is on, as both Chefs Anthony Chin and Jon Mitrano engage in an outdoor culinary battle for the ages against the one and only Bobby Flay.