Beat Bobby Flay Season 30 Episode 8 In Bobby's Kitchen, with Amy
- July 1, 2022
- 21 min
In Bobby's Kitchen, with Amy is the eighth episode of the 30th season of the food competition show Beat Bobby Flay.
In this episode, Bobby Flay invites chef and restaurateur Amy Schumer to his kitchen to join him in judging two contestants who are vying for the chance to beat him in a culinary showdown.
The first contestant is Justin Sledge, a chef from Philadelphia who specializes in Southern comfort food. His signature dish is a classic shrimp and grits dish that he learned from his grandmother. He hopes to impress both Bobby and Amy with his flavorful recipe.
The second contestant is Yen Ngo, a Vietnamese-American chef who owns a food truck in New York City. Her signature dish is a banh mi sandwich with a twist – she includes a fried egg and a spicy sausage patty in the sandwich to give it a unique flavor.
Both contestants are given 20 minutes to create a dish using a secret ingredient that is revealed at the beginning of the battle. The secret ingredient for this episode is fava beans. The judges watch as the contestants work quickly to come up with a creative and delicious dish using this challenging ingredient.
Once time is up, Justin and Yen present their dishes to Bobby and Amy for tasting and judging. Bobby and Amy give their honest opinions on the dishes, evaluating factors such as presentation, flavor, and creativity.
In the end, only one chef can go on to challenge Bobby Flay in the final round. The judges choose the winner based on who they believe created the best dish using the secret ingredient.
'The final round is the moment of truth for the Chef who made it through the battle round. In this round, the challenger has 45 minutes to make their signature dish and challenge Bobby Flay himself. If the challenger can impress the judges more than Bobby does with their dish, they win the competition and take home the prize money.
Overall, In Bobby's Kitchen, with Amy is an exciting episode of Beat Bobby Flay that features a variety of creative dishes and challenging ingredients. Bobby and Amy bring their expertise and opinions to the table, making for a fun and entertaining competition that is sure to satisfy any foodie.
