Beat Bobby Flay Season 8 Episode 17 Too Biggs To Fail

In this episode of Beat Bobby Flay, titled "Too Biggs To Fail," two talented chefs battle it out for the chance to take on culinary master Bobby Flay. The contestants are Dawn Burrell, a Houston-based chef with a background in track and field, and Jason Biggs, a bearded culinary enthusiast from San Francisco.

As the competition begins, each chef must create a dish that reflects their unique style and approach to cooking. Dawn serves up a flavorful seafood stew with pickled okra, while Jason opts for a duck confit with crispy skin and a zesty blackberry sauce.

With their first dishes completed, the chefs move on to the main event, where they each must prepare a signature dish that showcases their skills and creativity. Dawn decides to make a spicy, savory short rib dish served with creamy grits, while Jason creates a complex dish featuring a smoked, roasted pork shoulder with a gourmet bacon-wrapped onion ring.

Throughout the competition, Bobby Flay and the other judges offer helpful feedback to the contestants, commenting on the presentation, flavor, and overall execution of each dish. Despite the intense pressure of the competition, both chefs remain focused and determined, eager to prove themselves and take on Bobby Flay in the ultimate culinary showdown.

As the competition comes to a close, the judges must make a difficult decision, weighing the strengths and weaknesses of each chef's dishes and ultimately choosing one chef to take on Bobby Flay in the final round. Will it be Dawn, with her bold flavors and innovative cooking techniques, or Jason, with his impressive culinary prowess and standout dishes? Only time will tell as the competition heats up and the chefs go head-to-head for the ultimate prize.