Beat Bobby Flay Season 8 Episode 8 Country Boys In The Big City

In season 8 episode 8 of Beat Bobby Flay, titled "Country Boys In The Big City," two chefs from rural areas take on the challenge of facing off against each other before taking on Bobby Flay in the kitchen. Chef Albert Bijou, who has worked in high-end restaurants in New York City, takes on Chef Ruben Garcia, who runs a Tex-Mex food truck in Oklahoma.

The first challenge requires the two chefs to cook a dish that combines Southern and Asian flavors. Chef Albert decides to make a dish that features crispy pork belly and collard greens, infused with Asian flavors of soy and ginger. Chef Ruben, on the other hand, opts for a Southern-style dish of deep-fried quail with a spicy Thai-inspired sweet and sour sauce. The judges appreciate both dishes, but ultimately, one of the chefs falls short in their execution.

For the second round, the remaining chef must create a dish that features the protein of their choice, but with a twist. Chef Albert chooses a fillet of salmon, while Chef Ruben chooses pork ribs. The twist is that they must prepare the dishes in 30 minutes using only a microwave. The judges are skeptical about the feasibility of cooking a high-quality dish in such a short amount of time using a microwave. However, one chef manages to overcome this obstacle and impresses the judges with their dish.

Finally, the remaining chef faces off against Bobby Flay in the last round. Chef Albert chooses to make a classic French dish of steak au poivre, while Bobby opts for a more contemporary take on the same dish. The judges will ultimately decide which chef has created the superior dish based on taste, presentation, and overall execution.

Throughout the episode, viewers get a glimpse into the lives and culinary backgrounds of both chefs. Chef Albert and Chef Ruben share their respective journeys, including their experiences with growing up in rural areas and their paths to becoming chefs. The episode highlights the challenges that chefs face when cooking outside of their comfort zones, as well as the creativity and skill required to succeed in the kitchen. Overall, "Country Boys In The Big City" is a fast-paced and entertaining episode that showcases the talent of two talented chefs who are eager to take their careers to the next level.