Bizarre Foods: Delicious Destinations Season 4 Episode 26 Copenhagen

In season 4 episode 26 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern ventures to Copenhagen, Denmark to explore the city's unique food culture. Zimmern discovers the city's celebrated culinary traditions, which draw influences from Scandinavian, Nordic, and Danish cultures.

Zimmern begins his culinary journey at the Torvehallerne Market, where he samples traditional Danish open-faced sandwiches, known as smørrebrød. He discovers the many varieties of smørrebrød and learns about its historical significance as a staple food for the people of Denmark.

Next, Zimmern visits the world-renowned restaurant Noma, where he meets with Chef Rene Redzep and samples some of the restaurant's signature dishes. Zimmern indulges in the likes of live ants he forages in the restaurant gardens, moss, beer jellies, pickled lamb hearts, and other vegetable-based dishes, all prepared using a mix of traditional and modern culinary techniques.

Zimmern then heads to the oldest bakery in Copenhagen, the Andersen Bakery, where he satisfies his sweet tooth with traditional Danish pastries such as aebleskiver (pancake balls) and wienerbrød (Danish pastry). He even gets to try his hand at making them, with a little guidance from the skilled bakers at the bakery.

Zimmern doesn't stop there, as he visits Den Vandrette, a restaurant in the meatpacking district of the city, where he tastes locally-sourced and sustainable meat dishes like pork jowl and horse tartare. He also learns about Denmark's strict ethical animal welfare standards.

Continuing his exploration of fresh, local ingredients, Zimmern visits the coastal town of Bornholm and meets up with Chef Nikolai Nørregaard at his Michelin-starred restaurant, Kadeau. Nørregaard uses unique ingredients like sea buckthorn and pine to create contemporary Nordic dishes that pay tribute to the region's rich culinary history.

Zimmern then heads back to Copenhagen to check out its street food scene, starting with the traditional Danish hot dog. He tries the popular pølsevogn - a street food stand that serves up a variety of hot dogs with toppings like remoulade, fried onions, and pickles. He also gets to try Falafel Factory's spin on shawarma, which uses local ingredients like pickled beets and Viking sauce.

Finally, Zimmern heads to the Gammel Strand, a historic canal in Copenhagen, to have a traditional Danish lunch with locals on their boat. He enjoys the good company and the community spirit of this unique experience.

Overall, season 4 episode 26 of Bizarre Foods: Delicious Destinations is a flavorful exploration of Copenhagen's distinctive food culture, highlighting its sustainable and ethical practices, unique ingredients, and rich culinary history.