Bizarre Foods: Delicious Destinations Season 5 Episode 1 Asheville

In the first episode of season 5 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern travels to Asheville, North Carolina to explore the diverse and delicious foods that the city has to offer. Known for its farm-to-table cuisine and thriving craft beer scene, Asheville is a foodie's paradise.

Zimmern starts his food journey at the Asheville Farmers Market, where he meets local farmers and producers and samples some of the fresh fruits and vegetables that are grown in the area. From there, he heads to 12 Bones Smokehouse, a popular barbecue joint known for its unique and tasty flavor combinations. Zimmern tries the blueberry chipotle ribs and the pulled pork sandwich before chatting with the owner about the inspiration behind the restaurant.

Next, Zimmern visits The Biltmore Estate, a grand mansion built by George Vanderbilt in the late 1800s. The estate features an on-site winery, which Zimmern explores while learning about the history of winemaking in North Carolina. He also samples some of the estate's award-winning wines, including a Chardonnay and a Cabernet Sauvignon.

After indulging in some wine, Zimmern heads to Lexington Avenue Brewery, a popular craft brewery in downtown Asheville. He samples some of their unique and flavorful beers, including the jalapeno-infused Scorpion Pepper IPA. Zimmern also chats with the brewers about the process of making craft beer and the importance of supporting local businesses.

For dinner, Zimmern visits Curate, a Spanish tapas restaurant that has been named one of the best restaurants in the country by several publications. He tries a variety of tapas dishes, including grilled octopus, smoked trout, and croquetas. The restaurant's owner, Chef Katie Button, talks with Zimmern about her background in culinary arts and the inspiration behind Curate's menu.

Finally, Zimmern visits The Rhu, a bakery and cafe that offers a variety of pastries, sandwiches, and baked goods. He tries the bacon, egg, and cheese sandwich and the house-made pop tart, both of which are made with fresh and locally sourced ingredients. The owners discuss their passion for baking and their commitment to supporting local farmers and suppliers.

Throughout the episode, Zimmern meets with local food experts, farmers, and business owners who share their knowledge and passion for the Asheville food scene. From the fresh produce at the farmers market to the unique flavor combinations at Curate, Bizarre Foods: Delicious Destinations gives viewers an inside look at the diverse and delicious foods that Asheville has to offer.