Bizarre Foods with Andrew Zimmern Season 1 Episode 11 New York City

In season 1 episode 11 of Bizarre Foods with Andrew Zimmern, the host takes a tour of New York City's diverse culinary scene. Zimmern starts his journey in Queens, where he tries a wide variety of Indian street foods from the local vendors. He then travels to the Bronx to taste the famous Jamaican dish of goat curry.

Next, Zimmern visits a Greek-owned shop in Astoria known for serving traditional Greek delicacies. He samples a variety of products, including Greek yogurt, moussaka, and pickled octopus. He then heads to Brooklyn and meets with a Syrian family that has been making baba ghanoush in the same way for generations. He joins them in the kitchen to learn how to make the dish and then sits down with the family to enjoy it.

Zimmern's next stop is Chinatown, where he explores the markets and shops selling exotic ingredients. He then visits a Cantonese restaurant to try crispy roast duck. Zimmern remarks on the complexity of the dish, noting that it takes several hours to prepare.

In Little Italy, Zimmern takes a behind-the-scenes tour of a factory that produces fresh mozzarella every day. He samples the cheese while it's still warm and notes how different it tastes from store-bought cheese. Next, he travels to Harlem to try authentic soul food, including fried catfish, collard greens, and mac and cheese.

Zimmern then heads to Williamsburg to visit an artisanal bakery known for its bagels. He watches as the bakers shape and bake the bagels in a wood-fired oven. He tries a classic bagel with lox and cream cheese and notes how much better it tastes than a typical bagel from a chain store.

Finally, Zimmern travels to Manhattan's Lower East Side to try Jewish comfort foods, including matzo ball soup, knishes, and pastrami. He visits Katz's Delicatessen, where he tries their famous pastrami sandwich. Zimmern notes how much better it tastes than other pastrami sandwiches he's tried in the past.

Throughout the episode, Zimmern emphasizes the importance of cultural diversity and how it contributes to New York City's rich culinary scene. He also acknowledges the hard work and passion of the individuals and families behind each dish he tries. The episode serves as a celebration of New York City's unique and varied cuisine.