Bizarre Foods with Andrew Zimmern Season 1 Episode 7 Trinidad and Tobago

In Season 1 Episode 7 of Bizarre Foods with Andrew Zimmern, the famous chef and traveler sets his sights on Trinidad and Tobago, an island nation located in the southern Caribbean Sea. As a country with a rich multicultural history, Trinidad and Tobago boasts a diverse culinary scene that is sure to impress Zimmern as he ventures forth to explore some of the country's most unusual and outlandish dishes.

One of the standout dishes that Zimmern encounters on his visit to Trinidad and Tobago is called "bake and shark," a tasty sandwich that consists of deep-fried shark meat sandwiched between two pieces of flatbread. It's a dish that's popular not only with locals but also with tourists who visit the island to indulge in its unique flavors. Zimmern tries his hand at preparing this dish himself, as he joins a local chef to learn the secrets behind creating the perfect bake and shark.

Of course, no trip to Trinidad and Tobago would be complete without sampling some of the local seafood, and Zimmern is eager to try a few of the more exotic offerings on offer. One dish that stands out is called "oil down," a hearty stew that is made with coconut milk, cassava, breadfruit, and salted meat. Zimmern is fascinated by the many layers of flavor in this dish, as well as the unique ingredients that are used to make it. He also dives into the nearby waters to sample some of the many fish and shellfish that are caught in the area, including blackfin tuna and spiny lobster.

As a country with a vibrant street food scene, Trinidad and Tobago is full of exciting new dishes for Zimmern to try. He samples some local favorites like "doubles," a snack made from two pieces of fried dough filled with spiced chickpeas and topped with a variety of chutneys and sauces. He also tries his hand at making "pelau," a popular rice dish that is cooked with chicken or beef and flavored with local spices and herbs.

Throughout the episode, Zimmern also takes time to explore some of the history and culture of Trinidad and Tobago, meeting with locals and learning about the island's past. From visiting a Hindu temple to watching a traditional Carnival parade, Zimmern gets a rich and immersive experience of everything that this fascinating country has to offer.

Overall, Bizarre Foods with Andrew Zimmern Season 1 Episode 7 is a feast for the senses, full of exotic new flavors and cultural discoveries. Whether you're a fan of travel shows or just looking to try something a little bit out of the ordinary, this episode is sure to satisfy.