Bizarre Foods with Andrew Zimmern Season 11 Episode 3 Virginia: Cicadas & Cownose Rays

In season 11 episode 3 of Bizarre Foods with Andrew Zimmern, entitled "Virginia: Cicadas & Cownose Rays," the intrepid host explores the culinary traditions and peculiar delicacies of Virginia, a state steeped in history and culture. Andrew begins his journey in Richmond, the state capital, where he samples the local specialty, cicadas, which are in abundance during their annual emergence from underground. He joins a local chef to prepare a dish of sautéed cicadas, which he describes as having a nutty and earthy flavor.

Next, Andrew heads to Virginia Beach, where he goes fishing for cownose rays, a species considered a nuisance by fishermen. He learns that the meat of this little-known fish is actually quite tasty, and goes on to prepare a batch of cownose ray ceviche with a local chef.

Continuing his exploration of Virginia's cuisine, Andrew visits a farm in Charlottesville where he gets up close and personal with some insects that are a popular alternative protein source in many parts of the world. He tries his hand at farming crickets, which are high in protein and low in environmental impact.

Finally, Andrew visits a small town in the Shenandoah Valley, Harpers Ferry, where he meets a local farmer who raises heritage hogs that are prized for their rich, flavorful meat. He helps prepare a traditional Virginia-style barbecue, using a whole hog and cooking it over an open flame for several hours.

Throughout the episode, Andrew showcases his trademark enthusiasm for exploring the world's most unusual foods, and his deep respect for the cultures and traditions that produce them. He provides fascinating context for each culinary adventure, sharing insights into the history, biology, and cultural significance of the dishes he samples. In the end, he offers viewers a tantalizing glimpse into the diverse and complex cuisine of Virginia, and a renewed appreciation for the many ways in which food can enrich our lives.