Bizarre Foods with Andrew Zimmern Season 11 Episode 2 Pittsburgh: Catfish & Kiska

In the second episode of the eleventh season of Bizarre Foods with Andrew Zimmern, the host explores the culinary scene of Pittsburgh, Pennsylvania. Known as the Steel City, Pittsburgh has a rich history and culture, which is reflected in its food.

Andrew begins his journey by visiting a family-run catfish farm, where he learns about the sustainable farming practices they employ. He then joins the family for a traditional fish fry, where he samples some of the best catfish he has ever had.

Next, Andrew explores the Polish heritage of Pittsburgh by trying Kiska, a traditional sausage made from pork and spices. He visits a local butcher who has been making Kiska for over 40 years, and even tries his hand at making his own sausage.

Andrew also discovers Pittsburgh's love for pierogies, a Polish dumpling filled with potato and cheese. He visits a local restaurant that specializes in pierogies, where he tries different fillings and learns about the history of this iconic dish.

In addition to trying traditional dishes, Andrew also visits a unique restaurant that serves up modern takes on classic Pittsburgh foods. He tries a fried bologna sandwich with pickled coleslaw and explores the use of local ingredients in the restaurant's dishes.

Throughout his journey, Andrew also learns about the social and economic history of Pittsburgh, from its steel mills to its booming tech industry. He discovers how the city's food scene reflects its past, present, and future, and how Pittsburghers take pride in the unique flavors that have emerged from their diverse community.

Overall, this episode of Bizarre Foods with Andrew Zimmern showcases the rich and diverse culinary landscape of Pittsburgh, and highlights the unique fusion of traditional and modern flavors that make this city an exciting destination for food lovers.