Bizarre Foods with Andrew Zimmern Season 11 Episode 1 New Jersey: Pigs Blood & Paprikash

In the first episode of season 11 of Bizarre Foods with Andrew Zimmern, the host travels to the Garden State of New Jersey to explore the unique cuisine that is found in the state. The episode is titled "New Jersey: Pig's Blood & Paprikash," and it promises to be filled with surprises and unusual culinary experiences.

Andrew begins his journey in Jersey City, where he visits a restaurant that specializes in "anything meat." Here, he tries a variety of dishes that are made from unconventional meats, including wild boar and snake. The dishes are cooked in a variety of ways, including smoking and grilling, and Andrew watches as the chefs at the restaurant work their magic in the kitchen.

Next, Andrew visits the shore town of Point Pleasant, where he gets a taste of some of the state's best seafood. Here, he tries a dish called "clams casino," which is made with clams that are baked with breadcrumbs and bacon. He also tries a seafood stew that is made with fish, shrimp, and scallops, and which is served in a bread bowl.

Moving on to Newark, Andrew samples some of the city's best Portuguese food. He tries a dish called "pork and clams," which is made with pork shoulder and clams cooked in a wine sauce. He also samples a dish called "bacalhau com natas," which is a creamy, potato-based casserole that is made with salt cod and onions.

One of the most memorable moments of the episode comes when Andrew visits a Hungarian restaurant in North Brunswick. Here, he tries a traditional dish called "paprikash," which is made with chicken, onions, and paprika. He also has a chance to try some pig's blood sausage, which is a delicacy in many parts of the world but which is relatively unknown in the U.S. Andrew watches as the chef prepares the sausage and then tries it himself, describing the flavor as "earthy" and "rich."

The episode ends with Andrew visiting a farm in the town of Stockton, where he learns about the sustainable farming practices that are being used on the farm to produce high-quality meat. He gets to meet the pigs that are raised on the farm and learns about the process of butchering and processing the meat. He also gets a chance to try some of the farm's pork in its natural state, without any seasoning or cooking, and describes the taste as "incredible."

Overall, "New Jersey: Pig's Blood & Paprikash" is a fascinating look at the unique cuisine that can be found in the state of New Jersey. Andrew Zimmern is the perfect guide for this culinary journey, as he takes viewers to some of the state's most interesting and unusual culinary destinations. Whether you're a fan of traditional meat dishes or are looking to try something completely new, this episode is sure to satisfy your appetite for adventure and excitement.