Ep 10. Houston: Blast and Cast

In season 10 episode 10 of Bizarre Foods with Andrew Zimmern, titled Houston: Blast and Cast, Andrew travels to the city of Houston in Texas to explore its unique culinary scene. The episode showcases a combination of hunting, fishing, and cooking as Andrew discovers some interesting and unusual dishes.

The episode starts with Andrew meeting up with a group of Texans who take him on a hunting trip. They head into an open field with shotguns and prepare to hunt for doves. Andrew learns about the hunting traditions and the importance of the doves in the region. They then cook the doves, using a traditional recipe, to prepare a dish for dinner.

Next, Andrew goes fishing in the waters of the Gulf of Mexico. He joins a group of fishermen on a boat and spends hours catching red snappers. With the fish fresh from the water, Andrew helps the fishermen prepare a classic Gulf Coast seafood boil. The dish is filled with fresh seafood, seasoning, and spices. Andrew learns about the importance of seafood in the region and how important it is to their culture.

After the fishing trip, Andrew explores Houston's diverse food culture. He discovers the city's Vietnamese food culture by meeting with a local chef. Andrew learns to prepare a unique dish that combines Vietnamese and Texan culture in a dish known as a Cajun Crawfish Pho. The dish is a fusion between Vietnamese Pho and Texas-style Cajun crawfish.

Andrew then meets with a local pitmaster who shows him how to prepare Texas-style beef brisket. Andrew learns about the art of smoking and how the slow-cooking process can make the meat more tender and flavorful. Andrew also discovers how barbecue is so important in Texas culture and how it brings the community together.

The episode ends with Andrew meeting with a local chef who introduces him to a unique dish known as Rocky Mountain Oysters. Andrew is a bit apprehensive as he discovers that this dish is made from bull testicles. However, he bravely tries them out and discovers that they actually taste quite delicious.

Overall, Houston: Blast and Cast is an exciting and adventurous episode that highlights the unique and diverse culinary culture of Houston, Texas. From hunting and fishing to fusion cuisine and traditional BBQs, this episode has something for everyone. Andrew Zimmern's enthusiasm and willingness to try new things make it an unforgettable watch for food lovers.