Ep 9. St. Louis: Pig Snouts & Paddlefish

In the tenth season of Bizarre Foods with Andrew Zimmern, episode 9 takes a trip to St. Louis, Missouri, for an exploration of the city's cuisine through some of the most unique and unusual dishes on offer. Andrew Zimmern visits a local restaurant that serves a dish that can only be described as a "pig snout sandwich," made with crispy fried pig snouts that are piled high on a bun along with pickled vegetables and a tangy sauce.

Andrew also dives into the world of paddlefish, a giant freshwater fish that can grow up to seven feet in length. He visits a local fishery where he gets an up-close look at these stunning creatures and speaks with the fishermen who specialize in catching them. He then heads to a nearby restaurant that serves a paddlefish dish that has been slow-cooked and marinated in a deliciously spicy barbecue sauce.

Throughout his journey in St. Louis, Andrew discovers the cultural influences that make the city's food scene so diverse. He samples dishes from family-owned restaurants that have been passed down through generations, including a housemade Italian beef sandwich and crispy fried chicken. He also uncovers the city's thriving craft beer scene, visiting a local brewery that specializes in creating unique and experimental brews.

As with every episode of Bizarre Foods with Andrew Zimmern, viewers can expect an exciting and educational journey that dives deep into the local culture and cuisine of St. Louis. Andrew's adventurous palate and fearless spirit make him the perfect guide for exploring the strange and wonderful world of food. With his infectious personality and passion for learning, Andrew takes viewers on a culinary journey that is not to be missed.