Ep 8. St. Croix, USVI: Bull's Feet in Paradise
- August 19, 2013
On the season 10 episode 8 of Bizarre Foods with Andrew Zimmern, Andrew travels to the Caribbean island of St. Croix, part of the United States Virgin Islands. Known for its beautiful beaches and rich cultural history, St. Croix is also home to some unique culinary traditions.
Andrew begins his adventure by exploring the local markets and meeting with the locals who share their favorite dishes and ingredients with him. He quickly discovers that St. Croix is a melting pot of cultures, with influences from Africa, Denmark, Spain, and the Caribbean.
One of the most bizarre foods that Andrew tries in St. Croix is bull's feet, a popular dish on the island. Andrew meets with a local chef who prepares the bull's feet in a traditional style, slow cooking them with vegetables and spices until they are tender and flavorful. Andrew admits that he was skeptical about trying this dish at first, but is pleasantly surprised by how delicious it tastes.
Andrew also tries other local delicacies such as fried conch, a type of shellfish found in the waters surrounding the island. He visits a conch farm where he learns about the farming process and how conch is an important part of the local economy.
Another highlight of Andrew's trip is his visit to a local farm where they grow and harvest sorrel, a type of flower that is used to make a popular drink on the island. Andrew helps them with the harvesting process and learns about the health benefits and cultural significance of this drink.
Throughout his journey on St. Croix, Andrew immerses himself in the local culture, trying everything from traditional rum cocktails to artisanal goat cheese. He learns about the island's troubled history, including the impact of slavery on the food and culture of the region.
Finally, Andrew concludes his visit to St. Croix by attending a traditional pig roast, a popular event on the island. He learns about the history and significance of the pig roast and helps prepare the meal alongside the locals. The pig roast is a true celebration of St. Croix's unique culture and culinary traditions.
Overall, the season 10 episode 8 of Bizarre Foods with Andrew Zimmern offers a fascinating look at the food and culture of St. Croix, showcasing the island's diverse culinary traditions and rich history. Andrew's open-minded approach to trying new foods and his willingness to engage with the locals make this a compelling and entertaining episode for viewers.
