Bizarre Foods with Andrew Zimmern Season 12 Episode 12 Atlanta: Monkfish Liver & Goat Heart

In season 12 episode 12 of Bizarre Foods with Andrew Zimmern, titled "Atlanta: Monkfish Liver & Goat Heart," Andrew travels to Atlanta to explore the city's unique food scene. He begins his journey by visiting a sustainable seafood market where he samples monkfish liver- a delicacy known for its rich and creamy texture.

Next, Andrew visits a local butcher shop where he learns about the art of butchering goat and tries goat heart- a lean and flavorful cut of meat that is popular in many cultures around the world.

Andrew also meets up with a group of chefs who are part of the Korean-American community in Atlanta and they introduce him to a variety of traditional Korean dishes including kimchi pancakes, black soybean noodles and jokbal- a dish made from pig's feet that is slow-cooked for hours and served with a spicy dipping sauce.

In addition to trying these unique and adventurous dishes, Andrew explores Atlanta's history and culture, learning about the city's role in the civil rights movement and visiting places like the Atlanta Beltline- a former railroad corridor turned into a 22-mile trail for walking, biking and exploring.

Throughout the episode, Andrew's enthusiasm for trying new foods and learning about different cultures shines through as he immerses himself in Atlanta's diverse food and culture scene. Viewers are left with a newfound appreciation for the city's unique culinary offerings and the people who create them.