Bizarre Foods with Andrew Zimmern Season 12 Episode 3 Hunt, Kill, Cook

In season 12 episode 3 of Bizarre Foods with Andrew Zimmern, the host takes viewers on a journey through the wilds of Florida, where he dives into the world of hunting, kill, and cook. Throughout the episode, Zimmern explores the various ways in which different communities in Florida incorporate hunting and outdoor cooking into their everyday lives.

Zimmern begins his adventure in the heart of the Everglades, where he meets up with a group of local hunters who specialize in trapping alligators. The hunters take Zimmern out onto the water to show him their techniques, and the host gets a close-up look at just how dangerous and thrilling the process can be. Once the alligators are captured, Zimmern witnesses first-hand the process of killing and dressing the animals before they are prepared for cooking.

From there, Zimmern makes his way to the Florida Panhandle, where he meets up with a group of guys who like to do things a little differently when it comes to cooking. Known as the "Black Hat Brigade," this group of men takes their cooking skills to the extreme, using unconventional (and often dangerous) methods to create some of the most delicious meals around. Zimmern spends time with the group, watching as they roast whole pigs over open flames and fry up fresh seafood right on the beach.

After getting a taste of some of the region's most unique cooking, Zimmern moves on to the Gulf Coast, where he meets up with a group of fishermen who have been catching fish in these waters for generations. These fishermen practice a unique method of fishing known as "hand-line fishing," which involves using a simple line and hook to catch fish one at a time. Zimmern gets a hands-on experience with this type of fishing, reeling in his own catch and then cooking it up on the beach with the help of some seasoned fishermen.

Finally, Zimmern finishes up his adventure in Florida with a visit to the town of Palatka, where he tries his hand at some classic Southern cooking. The town is known for its annual "Swamp Cabbage Festival," during which locals celebrate the hearty palm cabbage that is abundant in the region. Zimmern joins in the festivities, tasting everything from swamp cabbage stew to deep-fried alligator tail.

Overall, this episode of Bizarre Foods with Andrew Zimmern offers a unique look at the ways in which hunting, fishing, and outdoor cooking have become a fundamental part of life in Florida's wilds. From alligator hunting to hand-line fishing, viewers get a first-hand look at the various techniques used by different communities to catch and cook some of the state's most unique and delicious ingredients.