Bizarre Foods with Andrew Zimmern Season 13 Episode 8 Mexico City: Corn Smut & Ant Eggs

In Bizarre Foods with Andrew Zimmern season 13 episode 8, viewers are taken on a gastronomic journey through the vibrant city of Mexico City to explore two popular food staples: corn smut and ant eggs. Andrew Zimmern, the adventurous foodie and host of the show, sets out to unearth the secrets of these unique ingredients and how they are used in the local cuisine.

Corn smut, also known as huitlacoche, is a type of fungus that grows on corn. Although it may not sound appetizing, locals swear by its flavor and nutritional properties. Andrew visits a local street market and meets with a vendor who prepares a dish of huitlacoche quesadillas. The dish is made by stuffing blue corn tortillas with sautéed huitlacoche, onions, and cheese before being grilled over an open flame. Andrew takes a bite of the quesadilla and is pleasantly surprised by the earthy and slightly sweet flavor of the corn smut.

Ant eggs, on the other hand, are an acquired taste. Andrew travels to a restaurant in Mexico City that specializes in insects and tries a dish of live ant eggs prepared in a spicy salsa. The dish is a popular delicacy in certain parts of Mexico and is said to have a creamy texture and slightly sour taste. Andrew is apprehensive at first, but ultimately gives in and tries a spoonful of the dish. His reaction is mixed - he finds the texture a bit off-putting, but notes that the flavor is intriguing and unlike anything he's tasted before.

Throughout the episode, Andrew also explores other local delicacies, such as churros, roasted crickets, and beef tongue tacos. He meets with local chefs and food vendors who share their passion for using unconventional ingredients in their dishes. Along the way, viewers learn about the cultural significance of these foods and how they have been incorporated into Mexican cuisine for centuries.

As with any episode of Bizarre Foods with Andrew Zimmern, viewers can expect plenty of mouth-watering close-ups of food, as well as Andrew's trademark wit and curiosity. Whether you're a seasoned foodie or simply curious about unique culinary experiences, this episode is sure to satisfy your appetite for adventure.