Bizarre Foods with Andrew Zimmern Season 18 Episode 6 Paul Revere's Midnight Ride

In the season 18 episode 6 of Bizarre Foods with Andrew Zimmern, the host travels to Boston to explore the culinary landscape of the city known for its rich history and traditional cuisine. The episode is titled Paul Revere's Midnight Ride, and it invites viewers to discover the diverse food scene that defines Boston's gastronomic identity.

Andrew Zimmern begins his journey by visiting some of the most iconic landmarks that signify the city's revolutionary past. He stops by the Old North Church, where he learns about Paul Revere's historic ride and the role it played in the American Revolution. From there, Zimmern heads to the North End, Boston's vibrant Italian neighborhood, to discover the unique flavors that define Italian-American cuisine.

At the North End's modern Italian bakery, Zimmern gets a taste of cannoli, a Sicilian pastry filled with sweet cream and chocolate chips. He also tries his hand at making pasta from scratch with Chef Fabrizio Aielli at his restaurant, Il Mulino. Later, Zimmern visits Regina Pizzeria, a local institution with over 90 years of history, to sample their famous thin-crust pizza.

Next, Zimmern heads to Neptune Oyster to indulge in some of Boston's freshest seafood. He tries their famous lobster roll, made with chunks of fresh lobster meat, lemon aioli, and butter on a toasted bun. At Yankee Lobster Co., he watches as fishermen unload their daily catch and gets a taste of their lobster bisque, a hearty soup chock-full of lobster meat and cream.

Zimmern ventures outside of the city to explore the agricultural landscape of Massachusetts and learn about the crops that thrive in the region's fertile soil. He heads to the Nashoba Valley Winery, where he samples artisanal cheeses and wines made from locally-grown grapes. He also visits Small Oven Bakery, a family-owned business that uses traditional methods to make sourdough bread and pastries.

Finally, Zimmern ends his trip at Boston's legendary Union Oyster House, America's oldest continuously operated restaurant. He meets with chef Anthony Pino to learn about the restaurant's history and sample some of their signature dishes, including oyster stew and clam chowder.

Throughout the episode, Andrew Zimmern showcases the diverse culinary heritage that defines Boston's food scene. From Italian-American cuisine to freshest seafood and local wines, he explores the city's rich flavors with his characteristic enthusiasm and adventurous spirit. Paul Revere's Midnight Ride offers viewers a glimpse of Boston's unique gastronomic identity and celebrates the rich history and traditions that make the city so special.