Bizarre Foods with Andrew Zimmern Season 18 Episode 7 Florida's Conquistador Coast

In the 7th episode of the 18th season of Bizarre Foods With Andrew Zimmern, the popular food and travel show takes us to the Conquistador Coast of Florida. Andrew Zimmern, the adventurous host, sets out on a journey to explore the exotic and unusual flavors of Florida's east coast, where he discovers new foods and diverse cultural roots.

The episode starts with Andrew's first stop in St. Augustine, the oldest city in the United States. Here, he samples the famous Datil Pepper sauce - an essential ingredient in many of Florida's local dishes - at the Taberna Del Gallo restaurant. Andrew then meets with a local fisherman who takes him out to the sea to catch the area's fresh and unique seafood selections.

Next, Andrew heads to Palm Coast to learn about the agricultural history of the region and to understand how the farm-to-table trend is changing the restaurant industry. He meets with two local chefs in the area and tries sweet potato pancakes and other dishes made with locally sourced ingredients. Andrew also visits a nearby farm to learn about their fields that produce a variety of vegetables.

In the next part of his journey, Andrew heads to Daytona Beach to explore the area's historic African-American food culture. He visits a soul food restaurant and discusses how African-American cuisine has shaped the nation's culinary landscape. Here, he samples some of the most famous dishes such as Fried Chicken, Mac and Cheese and Collard Greens.

Afterward, Andrew explores the Indian River Lagoon, the largest estuary in the state. He finds out about the sustainable oyster farming methods employed by a couple who have been running a small family oyster farm for over 30 years.

Finally, Andrew arrives at his last destination, Merritt Island, where he visits a farm to learn about the local beef industry in Florida. He goes on a daring adventure, sampling various parts of cows from tongue and cheek to heart and liver.

Throughout the episode, Andrew discovers the rich culture and traditions of Florida's Conquistador Coast. He experiences the seafood, produce, and meat from the area in innovative ways and appreciates how the local chefs and farmers incorporate the flavors into modern cuisine.

Overall, the episode is an excellent representation of what Bizarre Foods With Andrew Zimmern stands for taking people on a culinary adventure that showcases how different cultures impact food flavors.