Bizarre Foods with Andrew Zimmern Season 2 Episode 1 Beijing, China

In season 2 episode 1 of Bizarre Foods with Andrew Zimmern, the host travels to Beijing, China to explore the unique cuisine of the city. Andrew starts his journey by visiting a local market where he samples a variety of street foods including scorpions, silk worms, and various types of dumplings and noodles.

Next, Andrew visits a restaurant specializing in Peking duck, a famous dish in Beijing. He watches as the chef expertly prepares the duck and then tries it for himself, enjoying the crispy skin and succulent meat.

Andrew then travels to a local temple where he participates in a Buddhist vegetarian feast. He is impressed by the intricate preparation and variety of dishes, and notes that many of the vegetarian dishes are meant to imitate meat dishes in both taste and texture.

Continuing his exploration of Beijing's diverse cuisine, Andrew visits a restaurant serving hot pot. He marvels at the array of ingredients available for the diners to cook in the hot pot, from sliced lamb to fresh vegetables.

The episode also features Andrew's visit to a traditional tea house, where he learns about the importance of tea in Chinese culture and enjoys a variety of teas paired with dim sum.

Finally, Andrew ends his journey in Beijing with a visit to a local night market. He samples a variety of street foods, from stinky tofu to candied hawthorn berries, and notes that the city's food culture truly comes alive at night.

Overall, season 2 episode 1 of Bizarre Foods with Andrew Zimmern takes viewers on a fascinating culinary journey through the streets of Beijing, exploring the city's unique flavors and cultural traditions.