Bizarre Foods with Andrew Zimmern Season 2 Episode 2 Iceland

In season 2 episode 2 of Bizarre Foods with Andrew Zimmern, the culinary adventurer travels to the land of fire and ice, Iceland. Known for its stunning scenery, hot springs, volcanoes, and glaciers, Iceland is also home to some unique culinary delights that Zimmern can't wait to explore.

Zimmern begins his journey in Reykjavik, the country's capital, where he visits a restaurant that serves traditional Icelandic cuisine. He tries a variety of dishes, including a creamy and savory fish soup, smoked Arctic char, and buttery rye bread. He also samples some shark, a national delicacy that is fermented and hung to dry for several months before being served.

From there, Zimmern heads out into the countryside to meet with local farmers and fishermen. He visits a farm where sheep are raised for their milk, which is used to make traditional Icelandic cheese. He also joins a group of fishermen as they harvest sea urchin from the rocky coast. The sea urchin is then used to make a dish called "uni skyr," which is a creamy, tangy yogurt mixed with the bright orange roe of the urchins.

Next, Zimmern heads to a geothermal greenhouse where a farmer grows tomatoes and cucumbers year-round using the natural energy from the earth. He learns about the unique methods used to grow these vegetables and tries them in a refreshing salad.

But no trip to Iceland would be complete without a visit to one of its many hot springs. Zimmern heads to a remote location where he explores a natural hot spring and cooks a traditional Icelandic meal using the geothermal heat. He prepares lamb and vegetables in a pot that is lowered into the hot water and steam, resulting in a flavorful and tender meal.

Throughout his journey, Zimmern also learns about the history and culture of Iceland, including the tradition of eating surströmming, a fermented herring dish popular in neighboring Sweden. He also experiences the natural beauty of the country, from the powerful waterfalls to the stunning Northern Lights.

In this episode of Bizarre Foods with Andrew Zimmern, viewers get a glimpse into the unique culinary traditions and natural wonders of Iceland through the eyes of a seasoned culinary explorer.