Bizarre Foods with Andrew Zimmern Season 2 Episode 3 St. Petersburg (Russia)
- TVPG
- March 18, 2008
- 43 min
-
6.3 (17)
Bizarre Foods with Andrew Zimmern is a show that follows the host as he travels the world in search of unusual and exotic foods that are not typically found in everyday cuisine. In season 2 episode 3, Andrew Zimmern takes viewers on a culinary adventure to St. Petersburg, Russia.
The episode begins with Andrew exploring the local markets and sampling various foods, including smoked sausage, pickled vegetables, and smoked eel. He is also introduced to a traditional Russian drink called kvass, which is made from fermented bread and has a slightly sour taste.
Andrew then visits a small restaurant that specializes in traditional Russian cuisine. He samples blini, which are thin, crepe-like pancakes that can be served with a variety of fillings, including caviar, smoked salmon, and sour cream. He also tries pelmeni, which are similar to dumplings and can be filled with meat, cheese, or potatoes.
Next, Andrew visits a local fish market where he is amazed by the variety of seafood available. He samples mussels, crabs, and a local delicacy called smoked sturgeon.
The episode then takes a darker turn as Andrew visits a farm that raises rabbits for their meat. He watches as the rabbits are slaughtered and prepared for cooking. Despite the graphic nature of the scene, Andrew praises the farm for their ethical treatment of the animals and their commitment to using every part of the animal in their cooking.
Andrew finishes his tour of St. Petersburg with a visit to a Georgian restaurant, where he samples khinkali, a type of dumpling filled with spiced meat and broth. He also tries khachapuri, a cheese-filled bread that is a staple of Georgian cuisine.
Overall, this episode of Bizarre Foods with Andrew Zimmern takes viewers on a fascinating journey through the culinary traditions of St. Petersburg, Russia. From traditional Russian cuisine to exotic seafood and rabbit meat, viewers are sure to be amazed by the range of flavors and ingredients that are available in this vibrant city.
